Reviewed: Sep. 7, 2002

nice - refreshing change!

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Reviewed: Aug. 27, 2002

This was great, and very easy to prepare. I didn't have any provolone. We ate ours on buns with grilled onions and parmesean. Will try the provolone next time. I've tried to make portobellos before and they always turned out dry. These were just as good, if not better than any restaurant mushrooms I've had.

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GLINKETTE

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 25, 2002

Thought I would have a hard time pulling this off for dinner in my house with two men but I was amazed how well they liked it. Easy to fix on a hectic night. An inexpensive meal but doesn't taste like it.

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FLGRL5

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Reviewed: Feb. 14, 2002

Wow! The cheese really makes this a treat. I tried grilling this on my Foreman grill for just a few minutes, and it comes out perfect!

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JAB77

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Reviewed: Jan. 9, 2002

We could eat this every day! Even my husband, an avowed meatatarian, loves this.

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American Beauty

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Reviewed: Dec. 12, 2001

Pretty good, but I think I'll continue looking for a better way to marinate the mushrooms before cooking.

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EMILYBMASTERS

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Reviewed: Oct. 8, 2001

This was an excellent alternative to meat. I will definitely treated myself to this recipe again!

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SHERINAWROCKI

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Reviewed: Jul. 31, 2001

I took the ingredients for this recipe on a camping trip with my son, daughter-in-law, hubby, and gradchildren. It was a hit! Now I get requests all the time.

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LOOPY7

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Reviewed: Jul. 30, 2001

I thought these were so good, I had to grill them for my family when I went for a visit. They were filling, but not heavy!! Wonderful flavor!

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TRACIDU

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Reviewed: Jul. 30, 2001

I really liked this recipe, except that it might have been better had I found the mushroom caps in an appropriate size. The caps I got were so big, that they would've never fit in any burger bun! I had to slice them up and put them on ciabatta bread. I was kind of disappointed cuz my 15 month old spit it out, but my fiance did like this and asked me to make it again.

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BUSYMOM32

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Reviewed: Jul. 4, 2001

My whole family really enjoyed these!! We made them for our July 4th bar-b-q!!! We put a little ceasar dressing on these burgers to make them perfect!!

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HEIDI CALHOUN

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Reviewed: May 21, 2001

better than sex

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HOODRATT420

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Reviewed: Mar. 28, 2001

Very easy, and very tasty. Not a favorite with the kids, but the adults loved them.

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Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 9, 2001

This recipe calls for too much vinegar! It was just overpowering! Next time I will not use any vinegar

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KRISTINACROTEAU

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Reviewed: Jul. 4, 2000

We love to grill portabellas as a starter, and now have used this recipe for a meatless alternative to a main meal. Yum!

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CMACOOKS

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Reviewed: Jun. 13, 2000

This was Delicious!

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ROBINHATCH

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Reviewed: Jun. 11, 2000

Great and a lot more economical to make then to purchase the ready made ones that can be purchased in some super markets - Schnucks in Peoria have them.

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