The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
I was a little scared that the vinegar would be overpowering, but it was a great flavor! We loved it and definitely will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 23, 2009
Marinade goes well with the "veggie" vibe without taking the fun out of the burger. I'd double the marinade though as I prepped for 4, only made 2, and didn't have enough for basting. Of course I poured it into the cap "vents". your mileage may vary.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2009
Yum....added sweet red pepper rings to the top of mine. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jun. 1, 2009
I made these exactly per the recipe except for adding carmelized onions. They're very good. If I ever go vegetarian, this will be in the top 5.
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 27, 2009
My daughter made these and they were delicious. She sauteed fresh spinach and served it on the burgers with the cheese. Will definitely makes these again!
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 19, 2009
I served these to my husband a while back and he could not stop raving about them and he is a "meat" kinda guy. Can't remember if i followed the recipe exactly but close enough to say it is truly delicious.
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Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 13, 2009
The mushrooms turned out very tasty. I served them on ciabatta buns with roasted red peppers and chipotle mayonnaise. Definitely worth making. Nice subtle mushroom flavor amid the spicyness of the peppers. The only issue I really had with the recipe was that I used a shallow tupperware that was just the size of two caps and used 1/2 the marinade. The mixture was too shallow to actually marinate the caps. I wound up spooning it over the mushrooms several times. Worth the effort though.
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 11, 2009
I had something similar at a very good restaurant at Whistler Mountain once. RULE#1-Get a good whole wheat bun-- RULE #2-Get a good cheese (not cheddar). I also made a basil mayo by adding some basil to my mayo and letting it sit about 15 minutes. YUM! Even my hubby liked this recipe. Will definately make it again, and try it with different cheeses and maybe a little less oregano (but I dont like oregano)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 5, 2009
Great beef alternative, you gotta try this at least once, thats all you need and you will be making again. Great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 5, 2009
Perfection. So, so good. A wonderful substitution for us veggie-heads. The portobello has enough meatiness to be perfectly filling. I love the pairing of the balsamic and provolone.
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Cooking Level: Intermediate

Home Town: The Dalles, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 28, 2009
I was expecting this recipe to be outstanding based on the reviews, but my husband and I thought these were just ok. The oregano and basil were a bit overpowering. Won't make a portobello mushroom burger using this recipe again.
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Cooking Level: Expert

Living In: South Plainfield, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2009
I was a bit skeptical because a great burger should always be made with beef, right? NOPE! This recipe was great. Do add onions basted with same marinade onto the grill. This paired well with the earthy Austrailan shiraz. I'll be eating this again!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 31, 2009
These were delicious! I had to broil them on each side for 5 minutes, and I put them on a wire rack so they wouldn't be soggy (as recommended by other reviewers). I'll certainly make again.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 30, 2009
Yum! We thought these were great, although, I must admit that we typically just marinade our portobellos in an italian dressing, and neither of us felt like this was all that different taste-wise. VERY good though!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2009
Really good! Even my friend who said didn't like mushrooms tried it and loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2009
I'd rate as a 5 but kids and hubby weren't too impressed with this. Served on hamburger buns. I think they didn't quite cook long enough. I used the Greek House Dressing from this site to brush over the caps as they baked. Nice!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 4, 2009
This was good, but I found it needed just a bit of doctoring for my tastes. After I put some light mayo on my bread, I sprinkled just a bit of garlic salt, pepper and cayenne (onto the mayo) and it took the sandwich to the next level. I also followed others' advice to carmelize some red onions and add to the sandwich. I'll be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 3, 2009
Fantastic! My boyfriend was kind of put off at first when he heard we were having mushroom burgers, one bite and he was hooked. I served mine on a cheese bun, with avocado, sautéed onions. I also made some garlic mayo with a bit of cumin in it. I served it with home-fries and we dipped the fries into the mayo as well... yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 2, 2009
This was great! I broiled mine on a rack with a cookie sheet underneath. I also threw some caramelized red onions on top. Definitely will make this dish again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 24, 2009
This was really good. Didn't have balsamic vinegar so I used the bottle vinegrette dressing. Used sliced mozzarella instead of provolone cheese and spinach instead of lettuce. For the grilled onions I just seasonded with Adobe all purpose seasoning and parsley. Will make again.
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