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Portobello Mushroom Burgers

SUBMITTED BY: Bob Cody  PHOTO BY: Allrecipes 

"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"
RECIPE RATING:
This recipe has been rated 260 times with an average star rating of 4.6
Read Reviews (175)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 portobello mushroom caps
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 4 (1 ounce) slices provolone cheese

DIRECTIONS

  1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  2. Preheat grill for medium-high heat.
  3. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on aug. 14, 2007 by Mel 
This recipe is excellent. However, I don't have a grill so the first time I broiled them on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 25, 2004 by JAB77 
Wow! The cheese really makes this a treat. I tried grilling this on my Foreman grill for just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 3, 2006 by Greg P..ski 
Honestly, as a real meat lover, I could replace hamburger forever with grilled portobello! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on may 31, 2003 by HOODRATT420 
better than sex MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 25, 2004 by BUCKAROONI 
I love this recipe and can eat this every day. I serve this on a whole grain bun with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 25, 2004 by HOODLEHEAD235 
Absolutely delicious! My husband was surprised at how meaty and satisfying these were. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on apr. 18, 2006 by Bamabelle 
I scaled this down to serve one (incl marinade - didn't double the vinegar), and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 25, 2006 by KB 
These were pretty good. I don't have a grill so I broiled them. We ate them on a toasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 27, 2006 by KRANEY 
Fantastic!! I found the amount of aioli sauce to be enough for 6 portobello mushrooms. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 25, 2004 by LINDA MCLEAN 
My hubby loves making these. The kids think they're great and have enjoyed them also with... MORE

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Nutritional Information
Portobello Mushroom Burgers

Servings Per Recipe: 4

Amount Per Serving

Calories: 203

  • Total Fat: 14.6g
  • Cholesterol: 20mg
  • Sodium: 356mg
  • Total Carbs: 9.8g
  •     Dietary Fiber: 2g
  • Protein: 10.3g

VIEW DETAILED NUTRITION

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