Portobello Mushroom Burger With Bruschetta Topping Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 4, 2012
Ok...this was so good...and I went "Bun-less" for carb reasons....never the less...yummy! I loved the bruschetta and never thought to add grated cheese to it... I used Pecorino Romano instead of the Parm. I also used provolone instead of the horsey-cheddar that I could not find. The bruschetta is an and most appropriate topping for the shrooms. Loved it...once again...bet even better if I could have bitten into a wonderful roll....but my hips told me not to....lol....nice job CNM...will be making again.....great combo of flavors! Thanks!
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4 users found this review helpful

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Photo by SLJ6

Cooking Level: Expert

Photo by Christina
Reviewed: May 23, 2012
EXCELLENT! I used a 4 cheese blend instead of the horseradish cheddar and rubbed the mushrooms w/ evoo, salt, pepper and a little garlic powder before cooking. The bruschetta topping is wonderful and just made these burgers perfect in every way! I served these on 'Soft Onion Sandwich Rolls' also from this site. I will def be making these again and again! Thanks, Andy, for sharing this awesome recipe! :)
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30 users found this review helpful

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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: May 23, 2012
These were very good. I had some nice mozzarella cheese and used that instead of the Parmesan since my boys were eating with us and don't like Parmesan, but we did put a bit on ours along with the Mozzarella. My basil and tomatoes were fresh from the garden and we added some onion slices. Unfortunately we did not have the optional mustard topping, so made my own topping. We served on rye bread since that is all we had. These are very filling, you'll be surprised how one burger will fill you to the gills. Great dinner for a hot summer night.
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6 users found this review helpful

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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA
Reviewed: May 20, 2012
We Loved the combination, very tasty. My hubby does not eat bread, so we did this instead; followed the recipe and as the 'shrooms were grilling we grilled 2 Turkey Burger patties as well (seasoned to taste). After heating the 'shrooms and topping we laid the burgers on top then added the cheese, we used shredded Cheddar/Jack as we are not horseradish fans. Had to cook up another batch as hubby ate his before I could get salad to the table, it smelled so good, he couldn't wait! We didn't miss the bread at all. Thanks for another way to fix up our favorite 'shroom.
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28 users found this review helpful

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Photo by BeckyLN

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: American Falls, Idaho, USA

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