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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 21, 2008
I adjusted the recipe by using goat cheese instead of blue cheese. It was outstanding! I also baked the mushrooms upside down for about 4-5 minutes before turning over and adding the olive oil, garlic and tomatoes. I would definitely make this again!
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Reviewer:

SUNKISSEDFISH
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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 20, 2007
Not a huge fan, the flavors were all off. I made this to go with a blue cheese sauce for steaks. I would not make this again.
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Jennifer
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: May 28, 2007
Very good, everyone loved them. I did add more garlic and some parmesan cheese.
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Reviewer:

ressiepup
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