The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 9, 2009
I fixed this for a roomie dinner and it turned out really well. I added balsamic vinegar to the oil/garlic mixture and used mozzarella cheese instead of blue.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 21, 2008
I adjusted the recipe by using goat cheese instead of blue cheese. It was outstanding! I also baked the mushrooms upside down for about 4-5 minutes before turning over and adding the olive oil, garlic and tomatoes. I would definitely make this again!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 20, 2007
Not a huge fan, the flavors were all off. I made this to go with a blue cheese sauce for steaks. I would not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 28, 2007
Very good, everyone loved them. I did add more garlic and some parmesan cheese.
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