Hot Portobello Mushroom Sandwich

Submitted by: Dana R.B. 
Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, Dijon mustard, and Havarti cheese to make a delicious, oven-baked sandwich that's too quick and easy to not try. 

Photo of: Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

Submitted by: GEORGIANA HOFFMAN 
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. 

Photo of: Portobello Mushroom Burgers

Portobello Mushroom Burgers

Submitted by: Bob Cody 
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! 

Photo of: Easy Portobello Mushroom Saute

Easy Portobello Mushroom Saute

Submitted by: BRIDGET678 
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses. 

Portobello Mushroom Ravioli with Prawns

Submitted by: Michelle Campbell 
Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced Portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns. 

Photo of: Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato. 

Photo of: Roasted Portobello Mushrooms with Blue Cheese

Roasted Portobello Mushrooms with Blue Cheese

Submitted by: Dianne 
Living In: Albuquerque, New Mexico, USA
Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. 

Cheese Stuffed Mushroom Appetizer

Submitted by: jenny662 
Home Town: Pennsauken, New Jersey, USA
Living In: Gulfport, Mississippi, USA
These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling. 

Photo of: Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Submitted by: STEPHANIE ROSE 
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce. 

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Photo of: Wonder(R) Bread Mushroom Appetizer Croustades

Wonder® Bread Mushroom Appetizer Croustades

Submitted by: Wonder® bread 
Baked until hot and crispy, these bread cups are the perfect 'bowl' for your favorite filling. Make appetizer Croustades in mini-muffin pans or main dish Croustades in regular muffin pans. Either way, they'll not only taste good, they'll help your family feel good, too. Because now, just two slices of Wonder Classic White Bread have as much calcium as eight ounces of milk. 
 
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