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Portobello Mushroom Appetizer

By: countrycook818  
"A great appetizer for entertaining company. Very easy to make, quick and simple."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 255 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 6 portobello mushrooms
  • 1 1/2 cups diced tomato
  • 4 ounces blue cheese, crumbled

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl stir together the minced garlic and olive oil. Clean portobello mushrooms by brushing them with a paper towel. Remove the stem and discard. Brush the mushroom caps with the garlic and olive oil mixture. Place them on a baking sheet with gills facing upward Sprinkle 1/4 cup of diced tomatoes on each mushroom cap.
  3. Bake for 13 minutes in the preheated oven. Remove from the oven and spread blue cheese on top of the tomatoes. Return the mushrooms to the oven and bake until the cheese is melted and bubbly. Allow the mushrooms to cool for a few minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 14.8g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by SUNKISSEDFISH 
I adjusted the recipe by using goat cheese instead of blue cheese. It was outstanding! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by ressiepup 
Very good, everyone loved them. I did add more garlic and some parmesan cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Raechel Harnoto 
I fixed this for a roomie dinner and it turned out really well. I added balsamic vinegar to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Jennifer 
Not a huge fan, the flavors were all off. I made this to go with a blue cheese sauce for... MORE

 
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