Portobello Lemon Chicken Recipe
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Portobello Lemon Chicken

By: Gary  
"From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good when marinated ahead of time."

Rating: This weblink has been rated 24 times with an average star rating of 3.9 Read Reviews (22)

Rate/Review | 1,704 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large yellow onion, chopped
  • 2 portobello mushroom caps, chopped
  • 2 pounds bone-in chicken pieces
  • garlic salt to taste
  • ground black pepper to taste
  • 2 large lemons, juiced

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.
  3. Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.
  4. Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 17.5g | Cholesterol: 97mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by THERESA_M 
Delicious, simple recipe - my husband loved it! I used boneless, skinless chicken breasts to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by BRIDESTEIN 
This was absolutely delicious, thank you so much! We eat chicken thighs at least once a week... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by LOVETOEAT2 
I have made this recipe with portobello mushrooms and also with white mushrooms, Both ways... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by JESSICA1467 
I tried to make this without the skin to save calories, but I don't think it was the same. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by IVOIRIENNE 
Truly enjoyable! I used bone-in chicken breasts. I marinated them for a couple of hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by BLUEHERON1 
Absolutely delish. I added garlic (of course), emeril's seasoning, and red pepper flakes -... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Karen Buckley 
The chicken was good but the mushrooms (in my opinion) were ruined by being cooked in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by BDZABINSKI 
I really enjoyed this recipe. I made it with chicken thighs and drizzled just a little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by JuiceMom 
mushrooms were soggy, and chicken was bland. Don't think I'll bother trying this one again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by RUSSIANBLUE 
Great recipe. Everyone in my family loved it. The only thing I modified was the cooking time:... MORE

 
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