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Portobello Lemon Chicken

SUBMITTED BY: Gary PHOTO BY: Mac

"From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good when marinated ahead of time."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 3.8 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large yellow onion, chopped
  • 2 portobello mushroom caps, chopped
  • 2 pounds bone-in chicken pieces
  • garlic salt to taste
  • ground black pepper to taste
  • 2 large lemons, juiced

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.
  3. Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.
  4. Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by BRIDESTEIN
This was absolutely delicious, thank you so much! We eat chicken thighs at least once a week... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by LOVETOEAT2
I have made this recipe with portobello mushrooms and also with white mushrooms, Both ways... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by JESSICA1467
I tried to make this without the skin to save calories, but I don't think it was the same. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by BLUEHERON1
Absolutely delish. I added garlic (of course), emeril's seasoning, and red pepper flakes -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by THERESA_M
Delicious, simple recipe - my husband loved it! I used boneless, skinless chicken breasts to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Karen Buckley
The chicken was good but the mushrooms (in my opinion) were ruined by being cooked in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by IVOIRIENNE
Truly enjoyable! I used bone-in chicken breasts. I marinated them for a couple of hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by BDZABINSKI
I really enjoyed this recipe. I made it with chicken thighs and drizzled just a little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by JuiceMom
mushrooms were soggy, and chicken was bland. Don't think I'll bother trying this one again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by RUSSIANBLUE
Great recipe. Everyone in my family loved it. The only thing I modified was the cooking time:... MORE

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