Portobello Chicken Recipe - Allrecipes.com
  • READY IN 45 mins

Portobello Chicken

Recipe by  

"A quick and easy but delicious dinner entree perfect for surprise guests. I serve with wild rice and use the leftover sauce in the rice. Do not use too much seasoning on the chicken, otherwise the dish turns out too salty."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a skillet over medium heat. Cook and stir mushrooms in hot oil until warmed, 2 to 3 minutes. Pour wine over the mushrooms, bring to a simmer, and cook until the wine becomes thick and the mushrooms tender, about 35 minutes.
  3. Arrange chicken on a serving platter; top each with a slice of provolone cheese. Pour mushroom and merlot sauce over the chicken.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 40 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 9.7 g
  • 3%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 35.5 g
  • 71%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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