The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 12, 2009
Yummy. I substituted feta for goat cheese, used garlic powder instead of fresh and skipped the spinach. Came out fabulous. Will definitely make again. Oh, and I toasted the buns with the feta on it so that the cheese got melty and clung to the bread. Otherwise, it would have probably crumbled and fallen off.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 5, 2009
The balsamic vinegar was too strong. Used onion kaiser buns - great choice. Love goat cheese and portabellas, but would rather eat plain than in this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 20, 2009
These burgers are so good! Actually, I've been jonesing for another one, so I may have to make these this weekend.
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