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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 2, 2008
This was quick, and tasty! It went well along side of steak. Thanx!
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Reviewer:

CARLYNSMOMMY
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 11, 2008
Good side dish! We used portabella tortaleni(sorry, can't spell) which went well with the baby bella mushrooms we used. didn't use regular mushrooms cause baby bellas were all we had. Kindda bland, but overall good.
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Reviewer:

Laura
Cooking Level: Beginning
Living In: Hoover, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 28, 2008
We loved it. I made it with Angel hair and thought it was wonderful
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Reviewer:

chris
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 13, 2008
I used chicken tortellini. This was good but a little on the dry side. I will double the wine if I make again. Thanks for posting.
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Reviewer:

QUASINAUGHT
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Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 11, 2008
This was sooo yummy! I used 1/4 c chicken broth instead of wine because I didn't have any wine.
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Reviewer:

Miss Molly
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Cooking Level: Intermediate
Living In: West Gardiner, Maine, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 30, 2007
I would agree with another reviewer who said the recipe was easy but boring. While not a bad recipe -- it's perfectly fine -- there's not really a lot to recommend it, and I won't be likely to try it again. Besides not being too long on flavor, it came out a little dry when I tried it. The leftovers were better when sprinkled liberally with balsamic vinegar.
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Reviewer:

Paul
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 5, 2007
This was very easy, but boring. I love portobello mushrooms, but this was not my favorite recipe.
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Reviewer:

tish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 1, 2007
Excellent! I used frozen tortellini with no problems and only 2 Tbsp butter. The results were fantastic. Even my one-year-old loved it!
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Reviewer:

BPATSTEWART
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 22, 2007
very good, next time i will make more sauce though....
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Reviewer:

B.Wilkinson
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 9, 2007
Husband loves mushrooms, so this was a hit!
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Reviewer:

MrsFisher0729
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Cooking Level: Beginning
Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 3, 2007
This was a great easy meal. I fixed portobello sandwiches earlier this week and needed to find some way to use up the leftovers. I halved the amount of button mushrooms and added about a cup of steamed asparagus to the dish. It was delicious. We'll definitely make this again soon!
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Reviewer:

owensmom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 16, 2007
My family went ga-ga over this....we loved it so much that the next day we turned the same recipe into a cold pasta salad with vinegrette and red onions....hot and cold this recipe is outstanding!!
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Reviewer:

moonshine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 23, 2007
Very light, delicious meal--perfect for summer. I added some frozen peas for a little crunch and color.
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Reviewer:

Krista
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