Reviewed: Oct. 29, 2009

Awesome pasta dish! The only thing different I did was to add some chopped squash. I needed to use those up.

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Reviewed: Oct. 23, 2009

I used two cloves of garlic, a generous dash of white pepper, and fresh basil. Easy to make, but even with the additions, it probably isn't something I will make on a regular basis.

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MAGICDOMINO

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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Reviewed: Sep. 27, 2009

I modified this recipe quite a bit. Used egg noodles instead of Tortellini, added milk with the wine and basil, and then added a tablespoon of cornstarch by mixing it with some of the sauce and then pouring it into the mixture. Tossed in the cheese and then poured it over the noodles and tossed it all together. Topped it with a little more cheese. Delish.

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Melissa

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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Reviewed: Jul. 2, 2008

This was quick, and tasty! It went well along side of steak. Thanx!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 11, 2008

Good side dish! We used portabella tortaleni(sorry, can't spell) which went well with the baby bella mushrooms we used. didn't use regular mushrooms cause baby bellas were all we had. Kindda bland, but overall good.

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Laura

Cooking Level: Beginning

Living In: Hoover, Alabama, USA

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Reviewed: May 28, 2008

We loved it. I made it with Angel hair and thought it was wonderful

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chris

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Reviewed: Apr. 13, 2008

I used chicken tortellini. This was good but a little on the dry side. I will double the wine if I make again. Thanks for posting.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Apr. 11, 2008

This was sooo yummy! I used 1/4 c chicken broth instead of wine because I didn't have any wine.

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Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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Reviewed: Sep. 30, 2007

I would agree with another reviewer who said the recipe was easy but boring. While not a bad recipe -- it's perfectly fine -- there's not really a lot to recommend it, and I won't be likely to try it again. Besides not being too long on flavor, it came out a little dry when I tried it. The leftovers were better when sprinkled liberally with balsamic vinegar.

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Paul

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Reviewed: Sep. 5, 2007

This was very easy, but boring. I love portobello mushrooms, but this was not my favorite recipe.

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Mary

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Reviewed: Sep. 1, 2007

Excellent! I used frozen tortellini with no problems and only 2 Tbsp butter. The results were fantastic. Even my one-year-old loved it!

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BPATSTEWART

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Reviewed: Aug. 22, 2007

very good, next time i will make more sauce though....

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B.Wilkinson

Cooking Level: Expert

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Reviewed: Aug. 9, 2007

Husband loves mushrooms, so this was a hit!

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Aug. 3, 2007

This was a great easy meal. I fixed portobello sandwiches earlier this week and needed to find some way to use up the leftovers. I halved the amount of button mushrooms and added about a cup of steamed asparagus to the dish. It was delicious. We'll definitely make this again soon!

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owensmom

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Reviewed: Jul. 16, 2007

My family went ga-ga over this....we loved it so much that the next day we turned the same recipe into a cold pasta salad with vinegrette and red onions....hot and cold this recipe is outstanding!!

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