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Photo of: Absolutely Fabulous Portobello Mushroom Tortellini

Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: STACEYO 
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish. 
Photo of: Portobello Mushroom Pasta with Basil

Portobello Mushroom Pasta with Basil

Submitted by: thesmiths 
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil. 
Photo of: Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

Submitted by: CHORDATA 
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious. 
Photo of: Asparagus Portobello Pasta

Asparagus Portobello Pasta

Submitted by: Jared Zimmerman 
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.  
Photo of: Portobello, Eggplant, and Roasted Red Pepper Panini

Portobello, Eggplant, and Roasted Red Pepper Panini

Submitted by: emariejon 
Home Town: Clarksville, Arkansas, USA
Living In: Little Rock, Arkansas, USA
This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time. 
Photo of: Portobello Pesto Egg Omelette

Portobello Pesto Egg Omelette

Submitted by: Alisan 
Portobello mushroom, red onion, and pesto flavor this egg white omelette. 
Photo of: Broccoli Rabe with Portobello Mushroom

Broccoli Rabe with Portobello Mushroom

Submitted by: Miko 
Home Town: Totowa, New Jersey, USA
Living In: Willow Grove, Pennsylvania, USA
Steamed broccoli rabe (rapini) is tossed with slow cooked portobello mushrooms, garlic, and Parmesan cheese in this flavorful side dish. 
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Photo of: Roasted Portobello Mushroom Fettuccine

Roasted Portobello Mushroom Fettuccine

Submitted by: Dee E. 
Home Town: Jackson, Mississippi, USA
Living In: Bethalto, Illinois, USA
Fettuccine pasta is tossed with fresh asparagus, roasted red and yellow peppers, and portobello mushrooms for a pasta dish with bright colors and flavors. 
Photo of: Vegetable-Stuffed Portobello Mushrooms

Vegetable-Stuffed Portobello Mushrooms

Submitted by: Elise 
Living In: Minneapolis, Minnesota, USA
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish. 
Photo of: Cabbage with Portobello Mushrooms

Cabbage with Portobello Mushrooms

Submitted by: Lil Siouxsie Homemaker 
Home Town: Erie, Pennsylvania, USA
Living In: Cleveland, Ohio, USA
Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.  
 
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