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Portobello Bellybuttons

SUBMITTED BY: RUCIFEY 

"Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal."
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RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.4
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package cheese tortellini
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 portobello mushrooms, chopped
  • 1/2 pound button mushrooms, sliced
  • 1/4 cup white wine
  • 1/2 tablespoon dried basil
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.
  2. While water is boiling, melt the butter in a skillet and cook the garlic until fragrant. Stir in portobello mushrooms, button mushrooms, white wine, and basil. Season with salt and pepper to taste. Continue to cook until mushrooms are tender. Pour mushroom mixture into drained pasta and stir. Top with grated Parmesan cheese and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 16, 2007 by moonshine 
My family went ga-ga over this....we loved it so much that the next day we turned the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 2, 2008 by CARLYNSMOMMY 
This was quick, and tasty! It went well along side of steak. Thanx! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Apr. 13, 2008 by QUASINAUGHT 
I used chicken tortellini. This was good but a little on the dry side. I will double the wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Apr. 11, 2008 by Miss Molly 
This was sooo yummy! I used 1/4 c chicken broth instead of wine because I didn't have any wine. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 30, 2007 by Paul 
I would agree with another reviewer who said the recipe was easy but boring. While not a bad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 1, 2007 by BPATSTEWART 
Excellent! I used frozen tortellini with no problems and only 2 Tbsp butter. The results were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jun. 23, 2007 by Krista 
Very light, delicious meal--perfect for summer. I added some frozen peas for a little crunch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Jun. 11, 2008 by Laura 
Good side dish! We used portabella tortaleni(sorry, can't spell) which went well with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on May 28, 2008 by chris 
We loved it. I made it with Angel hair and thought it was wonderful MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 5, 2007 by Mary 
This was very easy, but boring. I love portobello mushrooms, but this was not my favorite recipe. MORE

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Recipe Submitter:

Photo by RUCIFEY

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Nutritional Information
Portobello Bellybuttons

Servings Per Recipe: 4

Amount Per Serving

Calories: 525

  • Total Fat: 22.5g
  • Cholesterol: 82mg
  • Sodium: 883mg
  • Total Carbs: 58g
  •     Dietary Fiber: 4.5g
  • Protein: 23.9g

VIEW DETAILED NUTRITION

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