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Portobello Bellybuttons

SUBMITTED BY: RUCIFEY

"Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package cheese tortellini
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 portobello mushrooms, chopped
  • 1/2 pound button mushrooms, sliced
  • 1/4 cup white wine
  • 1/2 tablespoon dried basil
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.
  2. While water is boiling, melt the butter in a skillet and cook the garlic until fragrant. Stir in portobello mushrooms, button mushrooms, white wine, and basil. Season with salt and pepper to taste. Continue to cook until mushrooms are tender. Pour mushroom mixture into drained pasta and stir. Top with grated Parmesan cheese and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by moonshine
My family went ga-ga over this....we loved it so much that the next day we turned the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by CARLYNSMOMMY
This was quick, and tasty! It went well along side of steak. Thanx! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by QUASINAUGHT
I used chicken tortellini. This was good but a little on the dry side. I will double the wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Miss Molly
This was sooo yummy! I used 1/4 c chicken broth instead of wine because I didn't have any wine. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Paul
I would agree with another reviewer who said the recipe was easy but boring. While not a bad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by BPATSTEWART
Excellent! I used frozen tortellini with no problems and only 2 Tbsp butter. The results were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Krista
Very light, delicious meal--perfect for summer. I added some frozen peas for a little crunch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Laura
Good side dish! We used portabella tortaleni(sorry, can't spell) which went well with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by chris
We loved it. I made it with Angel hair and thought it was wonderful MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by tish
This was very easy, but boring. I love portobello mushrooms, but this was not my favorite recipe. MORE

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