The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 17, 2009
Easy to make Easy ingredients Tasty finish Restaurant quality taste straight from my oven! The only issue I had was that it was SO RICH when I finished up. My husband doesn't like sea food so I probably won't make it again. It was good, just wasn't what I was looking to taste when I was finished up.
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Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 14, 2009
I make this all the time! I use light Caesar instead of Italian Dressing, and never add celery.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 29, 2009
Great, but needed something like rice to go with
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 5, 2009
This is pretty yummy. I used canned crab (Trader Joe's) and several dashes of Old Bay seasoning (thanks to the suggestion of other reviewers!). I used Panko breadcrumbs instead of crackers and sauteed the onion/garlic, etc in a little bit of olive oil instead of butter. I'll remember this one for my next pot luck!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 7, 2008
I used imitation crab, left out the crackers (low carb), and added some Old Bay Seasoning.....Fabulous!!!!!
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Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA
Living In: Cape Charles, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 16, 2008
Tried this recipe with a different dressing. Bernstein's Chardonnay & Citrus (with basil & garlic). Delicious.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Spangdahlem, Rheinland-Pfalz, Germany

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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 28, 2007
This dish was terrible. I'm not sure how other people liked it so much! I made it exactly as the recipe said, and it was terrible. My husband tolerated it and I didn't eat it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 29, 2007
Made this twice with variations. 1st time used boiled lobster 8 oz. tail, no dressing only olive oil prior to broiling, only 15 crackers, fresh rosemary and Italian parsley, and 1 cup of swiss cheese. 2nd time - 15 no salt saltines, drizzled italian dressing prior to broiling, omitted celery. The first variation was far superior to the second. Very impressive - good date appetizer (meal) or party fare.
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Cooking Level: Professional

Home Town: Costa Mesa, California, USA
Living In: Laguna Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 22, 2007
I substituted portobellini mushrooms, used fake crab, Zesty Italian dressing & left out the crackers, and subsequently inhaled them directly. Absolutely delicious! This is the best thing done to crab since cream cheese!
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Cooking Level: Intermediate

Home Town: Sinton, Texas, USA
Living In: Garland, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 16, 2007
This was a super easy recipe. Tasty and simple!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 7, 2006
These weren't bad, but not quite nirvana. I'm still searching for the "perfect" stuffed mushroom recipe. This recipe was definitely worth making, but just not what I was looking for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 1, 2006
The name says it all. This recipe is divine!! Very easy to make. I used Italian bread crumbs in place of crackers, and added Old Bay seasoning. Everyone was satisfied!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 20, 2006
good but we thought it was a tad bit bland. I may try and add a little more flavor next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 10, 2006
I was really excited about this recipe, but it came out really bland in my opinion. Next time I'll probably try marinating the mushrooms in lemon/garlic, with more crabmeat (not the canned stuff either) and less crackers. And maybe find a remoulade to serve along with it.
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Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 25, 2006
Coming from Mary;and, it was against my nature not to add Old Bay Seasoning, however, this recipie is wonderful just as it is written. I was worried about the amount of dressiing suggested for the marinade so I did cut that down a bit and I topped the final product with a little remainder cheese. I was also out of buttery crackers so I made butter croutons that I crumbled into the crab cheese mixture. Beautiful presentation and perfect for the portabello mushroom lover.
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 30, 2006
I serve this as an entree not appetizer and shamefully I marinate the mushroom tops in butter not dressing. Its heaven alright- if you like portabella you will love this. the crab influence is very mild so its not at all fishy. I've made this probably 20 times if that tells you anything! Costco has great portabella mushrooms and canned crab meat btw.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: Oak Hill, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 18, 2006
I made these for a special New Year's Eve dinner, and they were a hit! They were easy to make and turned out delicious. I did not marinate them in dressing, and I did not use an "Italian blend" cheese. I skipped the marinade altogether and just used the shredded chees I had (cheddar, monterey jack, and asadero). Everyone raved about how elegant they looked, and how great they tasted. Even the kids ate them and asked for more....Thanks!
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Cooking Level: Intermediate

Home Town: Greenwood, Mississippi, USA
Living In: Crestview, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 9, 2006
Simple Recipe! I was able to Fill 3 mushrooms with this filling. Next time, I would add a lot more garlic and add old bay seasoning. I would use more crab and less crackers as well.
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RV

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 23, 2005
this is sooo good... my mom made it using cheese-it type crackers instead of the buttery crackers...definitely a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 1, 2005
This recipe is excellent. Great side dish or could be a light meal served with a salad.
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