Portabella Nirvana Recipe
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Portabella Nirvana

By: LJALEXSTADT  
"Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!"

Rating: This weblink has been rated 30 times with an average star rating of 4.1 Read Reviews (27)

Rate/Review | 459 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 large portobello mushrooms
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 tablespoon minced onion
  • 1 1/2 teaspoons minced garlic
  • 1/4 cup butter
  • 1 stalk celery, diced
  • 1/2 cup crab meat, fresh or canned
  • 20 buttery round crackers, crushed
  • 2/3 cup Italian blend shredded cheese, divided

Directions

  1. Preheat your oven's broiler. Clean mushrooms, and remove stems, reserving them for later. Marinate the mushroom caps in Italian dressing for 15 minutes. Remove from marinade, and place into a baking dish.
  2. Broil at least 6 inches from heat for about 10 minutes. Check occasionally to make sure they do not burn. Turn off the broiler, and preheat the oven to 400 degrees F (200 degrees C).
  3. Melt butter in a skillet over medium-high heat. Chop reserved mushroom stems. Sautee onion, garlic, mushroom stems and celery until tender. Add the crabmeat, and heat until cooked through, about 5 minutes. Transfer the skillet mixture to a medium bowl, and mix in crackers, 1/3 cup of the cheese blend, and mix until well blended. Use some of the Italian dressing marinade to hold the mixture together if necessary. Pack the crab mixture into the cavities of the mushrooms. Season with salt and pepper to taste.
  4. Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle remaining cheese over the tops, then return to the oven for 3 minutes, or until cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 48.6g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by SPA_G 
I really liked the taste of these stuffed mushrooms, so did my family. Can't give it a kid's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Adh0621 
I serve this as an entree not appetizer and shamefully I marinate the mushroom tops in butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by WINNONA 
Made this twice with variations. 1st time used boiled lobster 8 oz. tail, no dressing only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Amissa 
I substituted portobellini mushrooms, used fake crab, Zesty Italian dressing & left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by RV 
Simple Recipe! I was able to Fill 3 mushrooms with this filling. Next time, I would add a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by HEIDIPHILLIPS 
To much italian dressing stays on the mushrooms. Neither my husband nor i could eat it. May... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2004 by ALWAYSACOOKIN 
This recipe is a good "basic". I found it a little bland so I reduced the amount of butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by SHERI333 
Very good and easy! I don't like a lot of filler so next time I am going to use less crackers.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by RWILLI 
This was a super easy recipe. Tasty and simple! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by HLOEFFLER 
Used small Portabello mushrooms to make 1 per person, and reduced broiling time to 4 min.... MORE

 
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