Reviewed: Dec. 21, 2008

Great recipe love the flavors, remember you do not need to buy crimini mushrooms they are portabella's they are just grown up crimini's!

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PHILHERB

Cooking Level: Professional

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Reviewed: Nov. 15, 2008

I was able to pass this off to a veggie hater and he came back for thirds.

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Angela V.

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Reviewed: Dec. 25, 2006

Excellent. I was looking for a lowfat recipe and found this one. Everyone loved it. I only used 2 cans of chicken broth. Thanks!

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Mik:)

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Reviewed: Dec. 28, 2005

This was delicious. The only changes I made was to use vegetable broth for my vegetarian guest and I did use all the broth stated in the recipe, but I also used a 16oz bag of stuffing instead of the 12oz called for. It was the first thing gone from the table!

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KCMN

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 7, 2005

Had this for Thanksgiving along with regular dressing, by far the favorite!

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Traci S.

Cooking Level: Beginning

Home Town: Norwalk, Ohio, USA

Living In: Frenchtown, New Jersey, USA

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Reviewed: Nov. 24, 2005

This was a huge hit at my Thanksgiving table! I only used two cans of Campbell's chicken broth, and I added a few extra Shiitake and Crimini mushrooms. Absolutely wonderful!!

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HARLY

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Reviewed: Dec. 21, 2003

Incredible Flavors! I used fresh Portabellos and dried Shitakes and Porcini mushrooms (soaked them in warm water before cooking). I also used vegetable broth instead of chicken. I cooked the mushroom/vegetable mixture the night before and refrigerated it. Then an hour before dinner I reheated the mushroom mixture and then continued the recipe. I used bread stuffing with the seasonings already mixed in. I only used about 2 cans of broth. Absolutely the best stuffing we have ever had!

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AZFEMALE

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Reviewed: Dec. 7, 2003

I'm a huge fan of mushrooms and stuffing so obviously this was a perfect dish. I did use less broth as suggested by others.

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SMASON39

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Middlebury, Vermont, USA

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Reviewed: Nov. 29, 2003

Mushroom dressing? How could you go wrong!

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JAMIEQ

Home Town: Anchorage, Alaska, USA

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Reviewed: Oct. 9, 2003

Great recipe! Make sure to add the broth slowly to get the texture you like. I only used 2 1/2 cans, because we like it a little more firm. Also, I added a can of cream of chicken soup, it gave it a creamier consistency. (And I "kicked up" the garlic by doubling it, and added a hint of thyme, oregano, and sage.) Excellent!!

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FOODWIZ

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: Janesville, Wisconsin, USA

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Reviewed: Jan. 8, 2003

I am a huge fan of mushrooms. But this didn't meet my taste buds.

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LEAH NICOLLE

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Dec. 23, 2002

Made this recipe for thanksgiving and it was a huge mistake. After spending the money to buy all those mushrooms because I love mushroom only to dump the whole thing in the trash. The recipe ask for too much broth only if I knew I would have reduce it. The end result did not look like stuffing and didn't put it out for us to eat because it was too upsetting. The taste was there but it was just too soggy.

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TAKINSIP

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Reviewed: Dec. 17, 2002

Good stuffing, a little salty and a little heavy on the mushrooms. Next time I might tone it down a bit.

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SHYLENE

Cooking Level: Expert

Home Town: Napa, California, USA

Living In: Fresno, California, USA

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Reviewed: Dec. 26, 2001

This was a hit! I wanted to try a new stuffing for Christmas and we love mushrooms. My husband added some cooked chicken and dry cornbread with already seasoned bread stuffing. Turned out great!! Will make this again and again. Thanks for sharing.

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SKYGALVAL

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Reviewed: Nov. 27, 2001

This was a huge hit at Thanksgiving. I had only a 1/2 cup leftover. Wish I had more to enjoy the next day with Turkey Leftovers.

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BARB MYER

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Reviewed: Nov. 18, 2001

I wanted to try a new stuffing this holiday season and decided to try this recipe. I am glad I did. All of the guests raved about the stuffing. It will become a family tradition at our house!

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