Reviewed: Sep. 22, 2011

This was awesome! I read the reviews and reduced the chicken broth and added 2 tsp of sage. I had 3 helpings.

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2 users found this review helpful

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Reviewed: Dec. 21, 2008

Great recipe love the flavors, remember you do not need to buy crimini mushrooms they are portabella's they are just grown up crimini's!

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6 users found this review helpful

Reviewer:

PHILHERB

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Cooking Level: Professional

Reviewed: Nov. 15, 2008

I was able to pass this off to a veggie hater and he came back for thirds.

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Angela V.

Reviewed: Dec. 25, 2006

Excellent. I was looking for a lowfat recipe and found this one. Everyone loved it. I only used 2 cans of chicken broth. Thanks!

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2 users found this review helpful

Reviewer:

Mik:)

Reviewed: Dec. 28, 2005

This was delicious. The only changes I made was to use vegetable broth for my vegetarian guest and I did use all the broth stated in the recipe, but I also used a 16oz bag of stuffing instead of the 12oz called for. It was the first thing gone from the table!

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5 users found this review helpful

Reviewer:

KCMN

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 7, 2005

Had this for Thanksgiving along with regular dressing, by far the favorite!

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Reviewer:

Traci S.

Cooking Level: Beginning

Home Town: Norwalk, Ohio, USA

Living In: Frenchtown, New Jersey, USA

Reviewed: Nov. 24, 2005

This was a huge hit at my Thanksgiving table! I only used two cans of Campbell's chicken broth, and I added a few extra Shiitake and Crimini mushrooms. Absolutely wonderful!!

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5 users found this review helpful

Reviewer:

HARLY

Reviewed: Dec. 21, 2003

Incredible Flavors! I used fresh Portabellos and dried Shitakes and Porcini mushrooms (soaked them in warm water before cooking). I also used vegetable broth instead of chicken. I cooked the mushroom/vegetable mixture the night before and refrigerated it. Then an hour before dinner I reheated the mushroom mixture and then continued the recipe. I used bread stuffing with the seasonings already mixed in. I only used about 2 cans of broth. Absolutely the best stuffing we have ever had!

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11 users found this review helpful