More Recipes Like Portabella Mushroom Dressing

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Dressing Patties

Submitted by: Karin Christian

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

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Holiday Dressing

Submitted by: Louise Day

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

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Passover Mushroom Dressing

Submitted by: JBLEVY

Home Town: Bremond, Texas, USA

Living In: Missouri City, Texas, USA

Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms.

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Cornbread Dressing I

Submitted by: Beth Dillard

In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.

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Sausage Mushroom Dressing

Submitted by: Mary Coleman
Provided by: Taste of Home

To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. 'My children and guests almost pass over the turkey in favor of this savory dressing each holiday,' Mary notes.

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Barley Mushroom Risotto

Submitted by: MOLSON7

This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.

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Mushroom Rice

Submitted by: Jennifer Levin

Living In: Tempe, Arizona, USA

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.

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Savory Wheat and Grain Dressing

Submitted by: Peggy Fleming
Provided by: Taste of Home

This dressing is a very aromatic side dish. It is great for the holidays either stuffed in a turkey or served on the side. --Peggy Fleming

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Grandma's Corn Bread Dressing

Submitted by: Amy

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

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Portobello Mushroom Lentil Soup

Submitted by: Patton

This is a very easy and flavorful lentil soup that is perfect for a cold winter day!

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