Holiday Dressing

Submitted by: Louise 
This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son. 

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Passover Mushroom Dressing

Submitted by: JBLEVY 
Living In: Missouri City, Texas, USA
Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms. 

Photo of: Cornbread Dressing I

Cornbread Dressing I

Submitted by: Beth Dillard 
In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey. 

Photo of: Sausage Mushroom Dressing

Sausage Mushroom Dressing

Submitted by: Mary Coleman 
To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. 'My children and guests almost pass over the turkey in favor of this savory dressing each holiday,' Mary notes. 

Dressing Patties

Submitted by: Karin Christian 
Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Barley Mushroom Risotto

Barley Mushroom Risotto

Submitted by: MOLSON7 
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different. 

Photo of: Mushroom Rice

Mushroom Rice

Submitted by: Jen Levin 
Living In: Tempe, Arizona, USA
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. 

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Savory Wheat and Grain Dressing

Submitted by: Peggy Fleming 
This dressing is a very aromatic side dish. It is great for the holidays either stuffed in a turkey or served on the side. --Peggy Fleming 

Photo of: Grandma's Corn Bread Dressing

Grandma's Corn Bread Dressing

Submitted by: Amy 
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year. 

Photo of: Byrdhouse Mushroom Barley Pilaf

Byrdhouse Mushroom Barley Pilaf

Submitted by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This is a cozy, savory side dish flavored with basil and mushrooms. 
 
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