The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 10, 2009
Great!!! My husband & I both loved this. I omitted the roll to save on carbs. Served with fresh fruit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 22, 2009
I made this for me and my husband and we were both pleasantly surprised at how delicious this burger was!! This is now a main staple in our dinners. All the flavors blend nicely together and the red peppers are a must as it gives a nice sweet taste. You must try this bella burger, it truly is delicious!!! HOwever, I make the guacamole sauce and spread it on and omit the slices of avocados. The burger is too big with all that I add too it (lettuce, tomato, fresh mozzarella cheese).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 21, 2009
I really liked these Bella burgers, I just made the guacamole and added some chopped pickled jalapeno's. Really tasty and easy to make. Thank You:)
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 17, 2009
I'd never tried portabella mushrooms before, but I was pleasantly surprised. Make sure to sautee them enough, because too raw doesn't taste nearly as good. The avocado spread is so good (I added lemon juice per another review and light sour cream in place of yogurt). I don't like onion slices or peppers, so I added tomato and lettuce. Be warned, it's VERY messy, but definitely worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 16, 2009
this was truly AMAZING and so easy!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 14, 2009
Excellent!!! I loved this....the avacado spread was so tasty...I used fat free "Fage" greek plain yogurt. I also grilled some red peppers myself instead of the jarred roasted peppers. Such a tasty and healthy sandwich....hmmmm...maybe might add a slice of provolone next time. Will make again...thanks!
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 10, 2009
Absolutely incredible!! We made the sauce with a touch of cayenne because we love spicy food, but other than that, followed the recipe exactly. They were delicious! This recipe will definitely go into the file to be made again and again. Thanks!
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Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 10, 2009
Portabella mushrooms are a great meat alternative. The avocado spread is delicious. This is a wonderful combination of flavours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 22, 2009
Absolutely delicious. My wife said that something as good as this could make her a vegetarian.
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Cooking Level: Expert

Living In: Galena, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 1, 2009
I liked this burger. I didn't have any yogurt so I used sour cream. I also added lemon juice to the avocado sauce to give it more flavor. I added lettuce and tomatoes to make it more like a real burger. I enjoyed it and will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 31, 2009
Very good and very easy to make. My husband and I both loved it. I will be making this plenty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 12, 2009
My vegetarian family was sick of the same old garden burgers so I made these instead. The tasted great and were super easy. I will make them again for sure.
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Photo by Caitlin

Cooking Level: Intermediate

Home Town: Forestville, California, USA
Living In: Santa Rosa, California, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 8, 2009
Very easy to make and tasty!
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