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Portabella Burgers with Avocado Spread

By: Mexican Hass Avocado Importers Association  
"The summer favorite just got a little more gourmet with portabella mushrooms and Avocados from Mexico."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 455 people have saved this

Cook Time:
16 Min
Ready In:
16 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium portabella mushrooms, stems removed
  • 1 medium onion, cut into 1/2-inch slices
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 fully ripened Avocado from Mexico, halved, pitted and sliced
  • 2 tablespoons low-fat plain yogurt
  • 1/2 teaspoon minced garlic
  • 4 whole grain hamburger buns, toasted
  • 4 roasted red peppers

Directions

  1. Brush mushrooms and onion slices with oil; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
  2. Heat large skillet or grill pan over medium heat until hot. Add mushrooms; cook until tender, 8 to 10 minutes, turning once.
  3. Transfer mushrooms to plate, cavity side up; cover to keep warm. In same skillet, cook onion slices until golden, about 8 minutes, turning occasionally.
  4. Meanwhile, combine in small bowl, 1/2 of the Avocado, yogurt, garlic and remaining 1/4 teaspoon each salt and pepper; mash until smooth.
  5. Spoon onions and roasted peppers into mushroom cavities, divided equally. Spread smooth Avocado mixture on bottom of each bun; top each with stuffed mushrooms.
  6. Top with remaining sliced Avocado. Cover with tops of buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 21.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Kristin R 
I made this for me and my husband and we were both pleasantly surprised at how delicious this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by SLJ6 
Excellent!!! I loved this....the avacado spread was so tasty...I used fat free "Fage" greek... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by rkpost89 
I'd never tried portabella mushrooms before, but I was pleasantly surprised. Make sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by crazymary 
this was truly AMAZING and so easy!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Albion mom 
Portabella mushrooms are a great meat alternative. The avocado spread is delicious. This is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Elizabet42 
Absolutely incredible!! We made the sauce with a touch of cayenne because we love spicy food,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Caitlin 
My vegetarian family was sick of the same old garden burgers so I made these instead. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by NMSERINI 
Very easy to make and tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by cooc 
Great!!! My husband & I both loved this. I omitted the roll to save on carbs. Served with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
I really liked these Bella burgers, I just made the guacamole and added some chopped pickled... MORE

 
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