Reviewed: Jul. 30, 2011

Wonderful sandwich! I love portabella mushrooms so I had to try this. I didn't have hot paprika so I used regular and I subbed a few splashes of Tabasco for the Jamacian pepper sauce. I put this on ciabatta bread vs. a hoagie roll and topped it with a little shredded Parmesan - fabulous.

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19 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 15, 2011

Super-tasty, fine restaurant grade dish. I put a little bit a cream cheese in at the end to give it a creamier favor. It is a winner!

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3 users found this review helpful

Reviewer:

lhmoran

Reviewed: Feb. 16, 2011

I made this for dinner and it was delicious.

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3 users found this review helpful

Reviewer:

Kristens

Cooking Level: Intermediate

Reviewed: Sep. 5, 2010

What a great taste! I made some substitutions, I used onion instead of shallots and used an oriental General T'sao sauce instead of the sweet pepper sauce, but it was wonderful! I ate it on a plate instead of using bread.

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9 users found this review helpful

Reviewer:

Jbowser

Reviewed: Aug. 16, 2010

Delicious - a great sandwich alternate to deli meats.

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5 users found this review helpful

Reviewer:

BRG

Reviewed: Jun. 24, 2010

Excellent! So aromatic and incredible. For the reviewer that said it was too many ingredients for "just a sandwich". Go throw a piece of bologna on some white bread. That is "just a sandwich. This is a gourmet treat and if you can't appreciate a perfect blending of flavors and aromas; then you won't appreciate this sandwich. If you want your taste buds to sing in appreciation; make this "feast".

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18 users found this review helpful

Reviewer:

Skycladcresteds

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Jun. 9, 2010

I loved how fragrant this dinner was. I made a few changes to the recipe; I didn't buy enough shallots, so I added some onion. Also, I used green Tabasco sauce instead of the Jamaican pepper sauce and used white vinegar instead of balsamic (because that's all I had). My husband and I both loved the subs!

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21 users found this review helpful

Reviewer:

WHIRLEDPEAS

Cooking Level: Intermediate

Home Town: Chicago Ridge, Illinois, USA

Living In: Lakewood, Colorado, USA

Reviewed: Feb. 15, 2010

it was so easy to make and delish. i am thinking about makeing this ahead of time and useing it as a relish for vegie dogs and vegie burgers. i cant wate to try it out on my friends this summer. by the way it freezes realy well.

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20 users found this review helpful