Portabella Basil Sub Recipe - Allrecipes.com
Portabella Basil Sub Recipe
  • READY IN 30 mins

Portabella Basil Sub

Recipe by  

"Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil and shallots, and served on a roll."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
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  • PREP

    23 mins
  • COOK

    7 mins
  • READY IN

    30 mins

Directions

  1. Melt the butter in a skillet with a lid over medium heat, and cook and stir the red shallots, basil, and garlic until fragrant, about 1 minute. Stir in the hot paprika, salt, and pepper. Add the spinach, portabella mushrooms, and yellow bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook the mixture until the spinach and mushrooms give up their liquid and the peppers are softened, about 4 minutes.
  2. Uncover the skillet, and pour in the pepper sauce and balsamic vinegar. Increase the heat to medium, and let the mixture cook down and thicken slightly, about 2 minutes.
  3. Spoon the hot mushroom mixture onto the split hoagie roll, and serve.
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Reviews More Reviews

Jun 10, 2010

I loved how fragrant this dinner was. I made a few changes to the recipe; I didn't buy enough shallots, so I added some onion. Also, I used green Tabasco sauce instead of the Jamaican pepper sauce and used white vinegar instead of balsamic (because that's all I had). My husband and I both loved the subs!

 
Aug 01, 2011

Wonderful sandwich! I love portabella mushrooms so I had to try this. I didn't have hot paprika so I used regular and I subbed a few splashes of Tabasco for the Jamacian pepper sauce. I put this on ciabatta bread vs. a hoagie roll and topped it with a little shredded Parmesan - fabulous.

 
Feb 17, 2010

it was so easy to make and delish. i am thinking about makeing this ahead of time and useing it as a relish for vegie dogs and vegie burgers. i cant wate to try it out on my friends this summer. by the way it freezes realy well.

 
Jun 25, 2010

Excellent! So aromatic and incredible. For the reviewer that said it was too many ingredients for "just a sandwich". Go throw a piece of bologna on some white bread. That is "just a sandwich. This is a gourmet treat and if you can't appreciate a perfect blending of flavors and aromas; then you won't appreciate this sandwich. If you want your taste buds to sing in appreciation; make this "feast".

 
Sep 07, 2010

What a great taste! I made some substitutions, I used onion instead of shallots and used an oriental General T'sao sauce instead of the sweet pepper sauce, but it was wonderful! I ate it on a plate instead of using bread.

 
Aug 16, 2010

Delicious - a great sandwich alternate to deli meats.

 
Jun 15, 2011

Super-tasty, fine restaurant grade dish. I put a little bit a cream cheese in at the end to give it a creamier favor. It is a winner!

 
Feb 17, 2011

I made this for dinner and it was delicious.

 

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Nutrition

  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 85.8 g
  • 28%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 3200 mg
  • 128%

* Percent Daily Values are based on a 2,000 calorie diet.

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