Recipe by Dave Espionage
"Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil and shallots, and served on a roll."
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chopped red shallots
chopped fresh basil leaves
minced fresh garlic
fresh ground black pepper
fresh spinach leaves
diced portabella mushroom caps
diced yellow bell pepper
sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®)
hoagie roll, split lengthwise
I loved how fragrant this dinner was. I made a few changes to the recipe; I didn't buy enough shallots, so I added some onion. Also, I used green Tabasco sauce instead of the Jamaican pepper sauce and used white vinegar instead of balsamic (because that's all I had). My husband and I both loved the subs!
Wonderful sandwich! I love portabella mushrooms so I had to try this. I didn't have hot paprika so I used regular and I subbed a few splashes of Tabasco for the Jamacian pepper sauce. I put this on ciabatta bread vs. a hoagie roll and topped it with a little shredded Parmesan - fabulous.
it was so easy to make and delish. i am thinking about makeing this ahead of time and useing it as a relish for vegie dogs and vegie burgers. i cant wate to try it out on my friends this summer. by the way it freezes realy well.
Excellent! So aromatic and incredible. For the reviewer that said it was too many ingredients for "just a sandwich". Go throw a piece of bologna on some white bread. That is "just a sandwich. This is a gourmet treat and if you can't appreciate a perfect blending of flavors and aromas; then you won't appreciate this sandwich. If you want your taste buds to sing in appreciation; make this "feast".
What a great taste! I made some substitutions, I used onion instead of shallots and used an oriental General T'sao sauce instead of the sweet pepper sauce, but it was wonderful! I ate it on a plate instead of using bread.
Delicious - a great sandwich alternate to deli meats.
Super-tasty, fine restaurant grade dish. I put a little bit a cream cheese in at the end to give it a creamier favor. It is a winner!
I made this for dinner and it was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Portabella Basil Sub
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 568
** Calories from Fat: 170
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