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Wine Jelly

Submitted by: Juanita

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

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Orange Juice Jelly

Submitted by: Can_It_Rachael

Living In: Rhinelander, Wisconsin, USA

Four simple ingredients combine to make a quick and simple orange jelly.

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Jalapeno Pepper Jelly

Submitted by: MICROFON

Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.

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Rosy Grape Jelly

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin.

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Mushroom Port Wine Sauce

Submitted by: rosie.salas06

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

This sauce just takes a steak to the next step!

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Hot Pepper Jelly

Submitted by: TUTFRUTI

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.

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Concord Grape Jelly

Submitted by: SWIZZLESTICKS

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

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Hot Pepper Jelly

Submitted by: ranger1

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

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Pomegranate Jelly

Submitted by: MARBALET

This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

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