Having never been to Port Huron, I didn't know quite what to expect. I was looking for a coney sauce to replicate the one from my partner-in-crime's childhood. He described it as "more chili-like than sweet with a little kick, but not too much". I will say that I went a little heavier on the onion powder, garlic powder, cumin, paprika and chili powder. I also used dry mustard instead of prepared mustard because as long as I was rooting around in the spice cabinet for all these spices, why not? I also happened upon some celery salt while in the cupboard and used about a 1/2 tsp of that. I did not add the crackers at the end as having cooked this sauce for a couple of hours, it was already perfectly thick. I kind of thought it weird that there was no tomato product of any kind in this sauce, but in the end, it did not need it. It was perfectly spiced and "almost exactly" what I was looking for. This one is going in the five star file and I will be using it from now on.
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Having never been to Port Huron, I didn't know quite what to expect. I was looking for a...