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Port Huron-Style Coney Sauce

By: kaylasmom  
"This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed hot dogs in steamed buns with mustard and chopped raw onion if you wish. "

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 196 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground chuck
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons paprika
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground allspice
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon beef base
  • 1 cup water, or more as needed
  • 3 teaspoons buttery crackers (such as Keebler Club® Crackers)

Directions

  1. Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 7.4g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Shannon J. 
I was out of ground mustard. Instead of a potato masher, I used a whisk to break up the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by RICKDesMoines 
Thank you. Since we moved to Iowa, we have to wait for the big road trip to get a decent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Carmen 
Thank you, thank you, thank you. My husband was born and raised in Port Huron and he always... MORE

 
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