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Porridge

SUBMITTED BY: ANNEDUNCAN

"This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup rolled oats
  • 2 1/2 cups water
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 2 bananas, sliced
  • 1 pinch ground cinnamon
  • 1/2 cup cold milk (optional)

DIRECTIONS

  1. In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by Bronwyn
I didn't try it with bananas, as I find cooked bananas too mushy. Instead, I added dried... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by ButtercupBento
I am a porridge eater normally but was looking for a recipe similar to what the Hari Krishna... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by steen
I didn't like this recipe much. But I didn't make it for nothing because my mum ate it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by happyAZcook
I tried this recipe for myself and I really enjoyed it. The only change I made was that I used... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by ANNEDUNCAN
Oops, I must have forgotten to include 1/2 cup saltanas in the ingredients when I submitted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by CARLYNSMOMMY
I thought this was pretty bland until I added a ton of brown sugar. Maybe next time I'll add... MORE


 
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Nutritional Information
Porridge

Servings Per Recipe: 4

Amount Per Serving

Calories: 160

  • Total Fat: 2.2g
  • Cholesterol: 2mg
  • Sodium: 603mg
  • Total Carbs: 32.2g
  •     Dietary Fiber: 3.7g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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