Recipe by ANNEDUNCAN
"This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
I tried this recipe for myself and I really enjoyed it. The only change I made was that I used honey instead of sugar and was a little more liberal with the cinnamon. I love this recipe and will definitely make it again . Thanks!
I am a porridge eater normally but was looking for a recipe similar to what the Hari Krishna tent serves up at the Glastonbury festival in the UK, which is spicy, sweet and breakfasty too. I found I needed to add more cinnamon to this and poured honey over it too or it would have been bland. I also used sultanas instead of bananas as the one I had previously had sultanas. Not a very exciting recipe but not bad either
I didn't try it with bananas, as I find cooked bananas too mushy. Instead, I added dried raisins, dried and chopped appricots, and chopped almonds. I upped the cinnamon, added cloves, nutmeg, and allspice, and Voila! Christmas cookies for breakfast.
Oops, I must have forgotten to include 1/2 cup saltanas in the ingredients when I submitted the recipe. You simply add the saltanas with the other ingredients.
This was really weird. I cut the amount of salt in half and it was still way too salty. The whole thing tasted like salty bananas, very strange. Next time I will leave the salt out all together.
I thought this was pretty bland until I added a ton of brown sugar. Maybe next time I'll add some more spices to it. My toddler ate a whole bowl of it though!
Great recipe -- easy, quick, delicious and versatile. It's great as is, but sometimes I leave out the bananas and add apples, dates, peaches, apricots, walnuts and/or berries --whatever I have on hand.
I didn't like this recipe much. But I didn't make it for nothing because my mum ate it. I think I didn't enjoy it much because I dont like the hot banana taste. I added some brown sugar and that made a bit of difference but it still needed something. I dont think it tasted like porridge just bananas. Over all this recipe would be good for people that like the hot banana taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 19
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Make a wonderful warm breakfast of simple apple and cinnamon oatmeal.
A delicious homemade breakfast cereal with dried fruit, nuts, oats, and bran.
A sweet baked oatmeal with raisins, milk, and eggs.