I have made this more than a few times, and every time it comes out delicious :))) I follow the recipe exact everytime, sometimes I add more bacon because we love bacon in this house... I usually serve it over some sort of rice (white/jasmin/basmati) instead of the egg noodles but that's just personal choice ;)) my bf loves pulled pork sandwiches, so when I buy a pork rib roast, I cook up the meat in my slow cooker.. I save half of the meat (about 3 or 4 Lbs), and shred it, and put it in a ziploc freezer bag in my freezer.. when I get the craving for this recipe, I just pull out the meat from the freezer and use that... I add it to the pot after I saute the bacon, onions, paprika... another thing I have done is with the left overs from this recipe the next evening, it is GREAT rolled up in a flour tortilla and baked in the oven with some extra sauce + cheese, as a enchilada! (I have added some black beans into the porkolt mixture and/or some kibblet corn, with the rice mixed in - not the noodles) is a really good way to put a spin on the leftovers... thanks for the great recipe!
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I have made this more than a few times, and every time it comes out delicious :))) I follow...