The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 19, 2009
This recipe was quite good, I did add some cayenne pepper (1tbsp) as I had no Hungarian Paprika on hand. Hungarian Paprika is usually "spicier" than normal grocery store paprika
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Suzanne EE
Reviewed: Jul. 13, 2009
I wasn't able to find the Hungarian paprika so I substituted regular paprika. I tasted good but could have had a little more "bite" to it. Perhaps the Hungarian paprika would have added something more? I would be interested to know what others had done. Despite it all, it certainly did clear off my family's plates in an awful hurry!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Suzanne EE

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?