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Porketta Roast

SUBMITTED BY: Dee  PHOTO BY: Allrecipes 

"A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder."
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.4
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon dill seed
  • 1 tablespoon fennel seed
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 4 pounds boneless pork roast

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
  3. Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 13, 2003 by AMEDIXWIFE 
This is one of the best Porketta recipes to date! Easy to make! Toss it in the slow cooker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 29, 2006 by Christine M 
Yum! Thanks for the recipe - My sister's in-laws are Italian and this is their traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Sep. 11, 2003 by GOCLCLESS 
Tastes really good, but the seasonings should really be ground up. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 13, 2003 by CATHYREN 
My husband is a very picky eater, and really loved ths recipe! All the spices just make it so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 2, 2004 by KECIA123 
Very good! I mixed the herbs with a little oil then rubbed on roast. Helped them stick better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 17, 2005 by Aspiring Chef Rita 
The seasonings in this were incredibly delicious. Taking the advice of others I did grind all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 14, 2008 by ABBIE3 
My husband has been wanting to make porketta, and after reviewing several recipes, this is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 27, 2005 by Joe D 
I loved the seasonings. The only thing I did different was I sliced the pork so it would lay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 3, 2007 by YUKONJAMIE 
Easy to make, and the rub was fantastic! Very full flavor. I'll make this again for sure. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 8, 2005 by cherylMMW 
This recipe is the real thing. My boyfriend grew up in the UP of Michigan were this is very... MORE

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Nutritional Information
Porketta Roast

Servings Per Recipe: 5

Amount Per Serving

Calories: 475

  • Total Fat: 15.7g
  • Cholesterol: 229mg
  • Sodium: 279mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.9g
  • Protein: 76.9g

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