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Pork Tenderloins with Roasted Potatoes

Submitted by: Kim Wilson

My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it.

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Pork Chops with Scalloped Potatoes

Submitted by: SAJ8192

Pork chops and scalloped potatoes are baked together then served with a rich gravy.

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Kielbasa with Peppers and Potatoes

Submitted by: Slipmaloney

Home Town: Wyandotte, Michigan, USA

Living In: Southgate, Michigan, USA

Kielbasa cooked with red and yellow peppers and potatoes.

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Roasted Potatoes with Tomatoes, Basil, and Garlic

Submitted by: MYAGIKUN

Potatoes and tomatoes are roasted in olive oil with garlic and herbs.

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Sweet Potatoes with Sausage and Peppers

Submitted by: Trinity

Home Town: Nürnberg, Bayern, Germany

Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal.

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Roasted Potatoes with Greens

Submitted by: Lisa Nichols

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

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Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Submitted by: SUSHMONGER

Living In: Titusville, Florida, USA

Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms.

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Skillet Pork Chops with Potatoes and Onion

Submitted by: JAWINFREE

Pork chops and potatoes are cooked up on the stove with Parmesan cheese.

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Chicken Pesto Pizza with Roasted Red Peppers and Asparagus

Submitted by: Mealtime.org

Bake and enjoy this aromatic homemade pizza, made with basil pesto as the sauce, and topped with canned chicken, asparagus and roasted red bell peppers. With canned chicken as the topping, it's a lean, yet protein-rich dish, prepared in less than 30 minutes--with recipe-ready ingredients.

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Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers

Submitted by: National Pork Board

An Indian spice paste with curry, cumin, coriander and cayenne marinates these succulent pork cubes; then they're grilled on skewers with sweet onions and red bell peppers.