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Pork with Roasted Peppers and Potatoes

By: Campbell's Kitchen  
"Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 232 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork chops, 1/2 inch thick
  • Ground black pepper
  • 1 tablespoon olive oil
  • 4 medium red potatoes, cut up
  • 1 medium onion, sliced
  • 1 teaspoon dried oregano leaves, crushed
  • 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/2 cup diced roasted red pepper

Directions

  1. Season chops with black pepper.
  2. Heat oil in nonstick skillet. Add chops and cook 10 minutes or until well browned. Remove chops.
  3. Add potatoes, onion and oregano. Cook 5 minutes or until browned, stirring occasionally.
  4. Add chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by omigodshoes 
Really simple and easy to make. Will definitely make this again. Next time might add a pinch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by 1blessedmama 
This dish was great! I have a daughter w/milk allergies, and this was a great dish to make to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by manda578 
This was really good! I added more potatoes and more chicken broth since I had too many chops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by matronmedusa 
Great family pleaser! Not a big fan of pork, but I really enjoyed this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by cinde 
My family loved it and want it once a week. My mother who does not care much for meat. Said it... MORE

 
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