Recipe by Budark
"What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve with rice and sprinkle with cilantro."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless pork chops
salt and ground black pepper to taste
1 large clove
red wine vinegar
fresh plums, pitted and coarsely chopped
This was a great base recipe, but as is, I don't think it makes enough sauce. I added about 1 up of pineapple juice, then later another 1/2 cup with some corn starch mixed in to thicken it. Other than that the only other change I made was to sub nutmeg for the cloves, because I didn't have any. I'll definitely make this again! Next time I'll try to get a pic!
It was very interesting! Some bites were super delicious, some were quite tart from the skins. I used 2 garlic cloves, and about 2 1/2 tsp. of fresh grated ginger. I substituted nutmeg in for the cloves, because it was what I had. We thought it was good, but missing something, and decided that it needed black pepper. I served the pork chop on top of a pile of quinoa, and spooned the sauce over it all. I would definitely try this again, but next time I would try something to combat/balance a bit of the tartness. Fun to try and yummy!
Love to use fruit to flavor meat. Nice to make rather than a sugary jarful. Used chicken broth, sprayed with Brach's Amino Acids, no vinegar or brown sugar, 2 whole cloves vs. ground. Added leftover pork and chicken to pan to heat. Already cooked rice noodles so added at end to heat. Served with cabbage and greens fried in 1 t. bacon grease and sundried tomatoes. So much better than boring soy sauce by itself on noodles.
I cut this recipe down to 2 chops. I used low sodium soy sauce and 3 plums. My plums were really ripe (soft) and the flesh just squeezed out of the skins, I didn't put the skins in the sauce. I didn't have to cook the sauce very long - maybe 10 minutes. There isn't a ton of sauce, just enough to coat the pork chops. I think fresh ginger would be a good addition instead of the ground ginger.
I did not like it - the soy sauce was too overpowering. I made this for 1 person and cooked the sauce only about 10 minutes. The plums were soft by that point and the sauce was thickened.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork with Plum Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 301
** Calories from Fat: 126
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pork tenderloin roasted with firm fresh plums and caramelized onions.
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.
See how to make an incredibly easy pork tenderloin with black cherry sauce.