Reviewed: Jul. 16, 2008

I guess what I made is barely this recipe but I used the same merinade anad everything. Okay I did this same recipe but with Chicken and Mushrooms instead of pork. Also I used zuccini, carrots, and baby corn instead of the broccoli.

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stevesteve8383

	Cooking Level: Intermediate Living In: Plainfield, Illinois, USA
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Reviewed: Jul. 5, 2008

while this is a great recipe for those who love a little sweetnes to their main dishes, it was not a hit with my family. the peaches add too much sweetness to a dish that is otherwise very good!

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SYLVIETOROK-NAGY

	Cooking Level: Expert Home Town: Ottawa, Ontario, Canada
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Reviewed: Mar. 8, 2008

My picky 17-year old ate this up, including the vegetables, which is highly unusual. I only had an hour to marinate, so I did it at room temp. I used fresh ginger and a couple of fresh peaches (with a 1/2 c of water for liquid) that needed to be used up. I also added a tablespoon of Hoisin sauce. I served this over rice cooked in the rice cooker with chicken broth and a teaspoon of Chinese 5-spice powder.

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Jenny G.

	Cooking Level: Intermediate Home Town: Devils Lake, North Dakota, USA Living In: Portland, Oregon, USA
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Reviewed: Aug. 13, 2007

Too much lemon. I did not marinade with pork. I just made the stir fry with the sauce and subbed snow peas. It was tasty, but next time I would cut the lemon juice by half.

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Jessica C.

	Cooking Level: Intermediate
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Reviewed: Jan. 2, 2007

The peaches bring a great upbeat delight to a normal stir-fry.

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Elisa Sue

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Mishawaka, Indiana, USA
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Reviewed: Oct. 7, 2006

I basically used this recipe as inspiration to use up some pork chops and some frozen peach pieces, so I wound up altering it quite a bit. I used fresh ginger and garlic in the marinade, added some chili paste for spice, and added whatever veggies were hanging around in the fridge. This was quite good!

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Laura

	Cooking Level: Expert Home Town: Stony Brook, New York, USA Living In: New York, New York, USA
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Reviewed: Jan. 11, 2006

Lacks flavor. Edible, but that's about it. Will not make again.

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Shallots77

	Home Town: Brooklyn, New York, USA
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Reviewed: Oct. 7, 2005

I was VERY skeptical about the lemon. But, it turned out fantastic! With the added noodles too, and this is the first time I didn't have to add sauces to the noodles for flavor! I didn't have peaches, but replaced it with Pineapple chunks, and it still turned out fantastic.

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Cpryd001


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Reviewed: Jul. 19, 2005

It was ok. Tried it a second time with fresh peach slices in a brown sugar sauce and it was a bit better. Might try it just one more time with a little tweak on the marinade because I think that is where it is falling short for me. I've always loved the fruit/meat contrasts in recipes.

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JOARC


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Reviewed: Apr. 20, 2005

Nope. Adding peaches ruined this for us. I didn't keep the leftovers... heck, we couldn't eat more than a couple of bites the first time around. Very disappointed.

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LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: Nov. 1, 2004

I followed the recipe exactly, and neither my husband or I liked it in the least bit. The peaches gave it a really kinky flavor and a bad aftertaste. I was disappointed after the great reviews.....it sounded good, but just didn't fly for us.

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SHINDAGRL


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Reviewed: Sep. 7, 2004

This recipe was all right. No one really raved about it.

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Jocelyn Villalon

	Home Town: Pittsburgh, Pennsylvania, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Feb. 12, 2004

This recipe goes good with cocnut rice!!! It will taste good over plain rice or pasta!!!

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LUX


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Reviewed: Feb. 12, 2004

This was absolutely fantastic! A definite keeper!

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ROO661


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Reviewed: Feb. 12, 2004

I thought twice about this because of the peaches but I am glad I went ahead anyway. I added a few more veggies as I was doing one of those clean the refrigerator things and blanched them for a few minutes but they still stayed firm. I added mushrooms, snow peas and zucchini. My husband asked if we were having company and then proceeded to polish the whole thing off. Great recipe.

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TERRY62941


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Reviewed: Jan. 14, 2004

Tasty and very easy to make! Great for your first time at stir-frying.

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GARRENBUGH


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Reviewed: Jan. 14, 2004

This was something different and good! Not as sweet as I thought it might be (which is a good thing). My son wouldn't touch it because of the peaches.

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NJSS2000


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Reviewed: Jul. 23, 2003

This was a pretty good recipe and I will make it again when I am tired of the same old stir-fry. For lack of pork available, I used chicken and added a few other veggies like frozen snow peas, mushrooms and a 1/2 red bell pepper. It is sweet but not too sweet. My hubby like the mixture but pushed the p

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