Reviewed: Jul. 26, 2009

Personally I don't like broccoli, and I didn't have lemon juice when I made it, so I substituted some things. I went with orange and yellow peppers, along with spring onions instead of any other. I also used orange juice instead of lemon juice. I actually thought this was tastier than steak! Normally I would not say this. Thanks for the recipe!

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Matty

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Reviewed: Jul. 16, 2008

I guess what I made is barely this recipe but I used the same merinade anad everything. Okay I did this same recipe but with Chicken and Mushrooms instead of pork. Also I used zuccini, carrots, and baby corn instead of the broccoli.

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stevesteve8383

Cooking Level: Intermediate

Living In: Plainfield, Illinois, USA

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Reviewed: Jul. 5, 2008

while this is a great recipe for those who love a little sweetnes to their main dishes, it was not a hit with my family. the peaches add too much sweetness to a dish that is otherwise very good!

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SYLVIETOROK-NAGY

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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Reviewed: Mar. 8, 2008

My picky 17-year old ate this up, including the vegetables, which is highly unusual. I only had an hour to marinate, so I did it at room temp. I used fresh ginger and a couple of fresh peaches (with a 1/2 c of water for liquid) that needed to be used up. I also added a tablespoon of Hoisin sauce. I served this over rice cooked in the rice cooker with chicken broth and a teaspoon of Chinese 5-spice powder.

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Jenny G.

Cooking Level: Intermediate

Home Town: Devils Lake, North Dakota, USA

Living In: Portland, Oregon, USA

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Reviewed: Aug. 13, 2007

Too much lemon. I did not marinade with pork. I just made the stir fry with the sauce and subbed snow peas. It was tasty, but next time I would cut the lemon juice by half.

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Jessica C.

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2007

The peaches bring a great upbeat delight to a normal stir-fry.

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Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Oct. 7, 2006

I basically used this recipe as inspiration to use up some pork chops and some frozen peach pieces, so I wound up altering it quite a bit. I used fresh ginger and garlic in the marinade, added some chili paste for spice, and added whatever veggies were hanging around in the fridge. This was quite good!

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Laura

Cooking Level: Expert

Home Town: Stony Brook, New York, USA

Living In: New York, New York, USA

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Reviewed: Jan. 11, 2006

Lacks flavor. Edible, but that's about it. Will not make again.

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Shallots77

Home Town: Brooklyn, New York, USA

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Reviewed: Oct. 7, 2005

I was VERY skeptical about the lemon. But, it turned out fantastic! With the added noodles too, and this is the first time I didn't have to add sauces to the noodles for flavor! I didn't have peaches, but replaced it with Pineapple chunks, and it still turned out fantastic.

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Cpryd001

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Reviewed: Jul. 19, 2005

It was ok. Tried it a second time with fresh peach slices in a brown sugar sauce and it was a bit better. Might try it just one more time with a little tweak on the marinade because I think that is where it is falling short for me. I've always loved the fruit/meat contrasts in recipes.

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JOARC

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Reviewed: Apr. 20, 2005

Nope. Adding peaches ruined this for us. I didn't keep the leftovers... heck, we couldn't eat more than a couple of bites the first time around. Very disappointed.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Nov. 1, 2004

I followed the recipe exactly, and neither my husband or I liked it in the least bit. The peaches gave it a really kinky flavor and a bad aftertaste. I was disappointed after the great reviews.....it sounded good, but just didn't fly for us.

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SHINDAGRL

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Reviewed: Sep. 7, 2004

This recipe was all right. No one really raved about it.

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Jocelyn Villalon

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 30, 2003

This was something different and good! Not as sweet as I thought it might be (which is a good thing). My son wouldn't touch it because of the peaches.

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NJSS2000

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Reviewed: Jan. 25, 2003

I thought twice about this because of the peaches but I am glad I went ahead anyway. I added a few more veggies as I was doing one of those clean the refrigerator things and blanched them for a few minutes but they still stayed firm. I added mushrooms, snow peas and zucchini. My husband asked if we were having company and then proceeded to polish the whole thing off. Great recipe.

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TERRY62941

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Reviewed: Jun. 23, 2002

This was a pretty good recipe and I will make it again when I am tired of the same old stir-fry. For lack of pork available, I used chicken and added a few other veggies like frozen snow peas, mushrooms and a 1/2 red bell pepper. It is sweet but not too sweet. My hubby like the mixture but pushed the peaches to the side of his plate (he does like warmed peaches). Other than that, good...esspecially for stirfry fanatics like ourselves.

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