More Recipes Like Pork with Peaches Stir-Fry

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Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Submitted by: Jenny G.

Home Town: Devils Lake, North Dakota, USA

Living In: Portland, Oregon, USA

This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.

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Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Submitted by: thriftybob

Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork.

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Tofu with Ground Pork Stir-Fry

Submitted by: SLINKYWINK

Living In: Duarte, California, USA

Asian style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!

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Pork Stir-Fry with Sweet and Sour Sauce

Submitted by: National Pork Board

Use convenience foods to help with getting a meal together. Vary the mix of vegetables to find your family's favorite blend. Sprinkle each plate with chopped peanuts for added crunch and flavor. Or substitute your favorite bottled stir-fry sauce in place of the sweet and sour sauce. Serve with pepper-cheese breadsticks and fresh cantaloupe slices or orange sherbet.

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Stir-Fry Pork with Ginger

Submitted by: Jenny Au

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

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Spicy Pork Stir-Fry

Submitted by: Lorna

Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste.

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Ginger Pork Stir Fry (with Mushroom)

Submitted by: RoxysCookHouse

This tasty pork and mushroom stir-fry is ready in only 35 minutes!

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Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee

An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork.

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Pork with Peach and Black Bean Salsa

Submitted by: LOUTRE

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.