Pork with Peaches Stir-Fry Recipe - Allrecipes.com
Pork with Peaches Stir-Fry Recipe
  • READY IN ABOUT 5 hrs

Pork with Peaches Stir-Fry

Recipe by  

"A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    4 hrs 50 mins

Directions

  1. In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.
  2. Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2004

This was something different and good! Not as sweet as I thought it might be (which is a good thing). My son wouldn't touch it because of the peaches.

 
Most Helpful Critical Review
May 03, 2010

Okay.

 
Jul 23, 2003

This was a pretty good recipe and I will make it again when I am tired of the same old stir-fry. For lack of pork available, I used chicken and added a few other veggies like frozen snow peas, mushrooms and a 1/2 red bell pepper. It is sweet but not too sweet. My hubby like the mixture but pushed the peaches to the side of his plate (he does like warmed peaches). Other than that, good...esspecially for stirfry fanatics like ourselves.

 
Feb 12, 2004

I thought twice about this because of the peaches but I am glad I went ahead anyway. I added a few more veggies as I was doing one of those clean the refrigerator things and blanched them for a few minutes but they still stayed firm. I added mushrooms, snow peas and zucchini. My husband asked if we were having company and then proceeded to polish the whole thing off. Great recipe.

 
Apr 26, 2010

We really liked this. My brain is still not quite grasping the broccoli with the peaches, so maybe there is another vegetable that would go more smoothly (asparagus?), but the flavor of this was great - and it wasn't as jarring as you might suspect. I used frozen peaches and half a bottle of peach nectar because I prefer the frozen to canned - I also think the peach nectar might have given this a more peachy flavor than the syrup from canned peaches would have. I used a bag of stir-fry vegetables with broccoli, carrots, and snow peas, which made this recipe even easier. My only suggestion would be to add the flour in the frying process rather than waiting until the end so you don't get a raw flour taste to the sauce. I also added red pepper flakes for some heat. Nice! Thanks for the recipe!

 
Jul 29, 2009

Personally I don't like broccoli, and I didn't have lemon juice when I made it, so I substituted some things. I went with orange and yellow peppers, along with spring onions instead of any other. I also used orange juice instead of lemon juice. I actually thought this was tastier than steak! Normally I would not say this. Thanks for the recipe!

 
Jul 16, 2008

I guess what I made is barely this recipe but I used the same merinade anad everything. Okay I did this same recipe but with Chicken and Mushrooms instead of pork. Also I used zuccini, carrots, and baby corn instead of the broccoli.

 
Feb 12, 2004

This recipe goes good with cocnut rice!!! It will taste good over plain rice or pasta!!!

 

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 27.4 g
  • 55%
  • Sodium
  • 981 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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