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Pork with Peaches Stir-Fry

By: CADENCE  
"A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice."

Rating: This weblink has been rated 28 times with an average star rating of 3.8 Read Reviews (21)

Rate/Review | 768 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
4 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 pound cubed pork meat
  • 2 teaspoons peanut oil, or sesame oil
  • 1 large onion, diced
  • 1 large carrot, sliced
  • 1 cup broccoli florets
  • 1 (15 ounce) can sliced peaches, with juice
  • 1 tablespoon all-purpose flour

Directions

  1. In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.
  2. Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 12.1g | Cholesterol: 73mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by NJSS2000 
This was something different and good! Not as sweet as I thought it might be (which is a good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This was a pretty good recipe and I will make it again when I am tired of the same old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by pamjlee 
A very nice change from the normal sweet and sour. Not too sweet. I added a red bell pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by LUX 
This recipe goes good with cocnut rice!!! It will taste good over plain rice or pasta!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by TERRY62941 
I thought twice about this because of the peaches but I am glad I went ahead anyway. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by Laura 
I basically used this recipe as inspiration to use up some pork chops and some frozen peach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by ROO661 
This was absolutely fantastic! A definite keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by GARRENBUGH 
Tasty and very easy to make! Great for your first time at stir-frying. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by stevesteve8383 
I guess what I made is barely this recipe but I used the same merinade anad everything. Okay... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KYMBERAND 
This was pretty good. I actually used leftover homemade teriyaki marinade to marinate the... MORE

 
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