More Recipes Like Pork with Peach and Black Bean Salsa

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Pork Medallions with Port and Dried Cranberry Sauce

Submitted by: Dee

The flavors in this festive dish are a perfect balance of sweet, tart and savory. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar.

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Southwestern Pork Medallions with Cinnamon Couscous and Peach Chutney

Submitted by: Pork Board

This stylish meal sounds like it is quite a bit of work, but it comes together quickly, and the chutney can be made ahead and refrigerated overnight. Serve with a cucumber salad and crusty bread.

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Jamaican Jerk Pork Chops with Island Salsa

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

In Jamaica, the jerk method of food preparation involves seasoning meat with a sweet-hot secret mixture of peppers, tropical spices like cinnamon and allspice, rosemary and other savory herbs then slow grilling or roasting. This specially created spice blend captures the tantalizing taste of the islands in just 35 minutes.

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Grilled Pork with Pear Salsa

Submitted by: Suzan Ward
Provided by: Taste of Home

My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. The pork was served by one of the couples, and I decided to 'pear' it with this fabulous salsa.

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Mesquite Grilled Pork Chops with Apple Salsa

Submitted by: Wendy

Unsweetened applesauce is fancied up with garlic, onion and jalapeno pepper. The pork chops are dusted with garlic powder before they 're grilled, and when they 're done to perfection, they 're served with the fiery apple salsa.

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Pork with Peaches Stir-Fry

Submitted by: Cadence

A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.

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Grilled Pork Chops with Summertime Salsa

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Fresh peaches and raspberries combine with the 'sweet heat' of orange and cinnamon to create a fruity salsa that perfectly complements the flavorful pork. Grill Mates® Montreal Steak® Seasoning adds robust flavor to the pork.

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Black Bean and Corn Pasta with Chicken

Submitted by: Sarah

Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.

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Sweet Pork with Beets

Submitted by: Carol

Succulent seasoned pork and sweetened beets are served over a bed of hot rice.

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