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Pork with Peach and Black Bean Salsa

SUBMITTED BY: LOUTRE  PHOTO BY: SPEARL20 

"An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!"
Pork with Peach and Black Bean Salsa Recipe
RECIPE RATING:
This recipe has been rated 80 times with an average star rating of 4.3
Read Reviews (66)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork tenderloin, cubed
  • salt and pepper to taste
  • 1/4 cup cornmeal
  • 1 tablespoon olive oil
  • 1/4 cup beer
  • 1 cup prepared salsa
  • 1 (15 ounce) can sliced canned peaches, drained
  • 1/2 (15 ounce) can black beans; drain and reserve liquid
  • 1 tablespoon chopped fresh cilantro

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
  2. Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
  3. Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 11, 2006 by DUCHESS129 
I made this last night for guests and everyone raved! Not being a beer drinker, I used low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Nov. 12, 2005 by concretejungleprincess 
So easy my husband didn't even screw it up! A taste we weren't expecting but enjoyed on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Sep. 18, 2005 by JRAE 
Followed the recipe exactly as stated. Its consistency is like that of a very hearty stew. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed on May 8, 2006 by STRUKIE 
Tried this recipe. Though the idea was great I think it could do without the cornmeal. It made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jun. 28, 2006 by Allie 
I had some boneless pork chops in the freezer I needed to use up, so I used them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Mar. 17, 2006 by johnsondre 
We've made this many times and love it. We skip the cornmeal, use a medium level salsa and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Jan. 18, 2005 by GRETCHEN ANN 
Since I didn't have pork tenderloin on hand I used pork chops instead and it turned out great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 28, 2004 by Wuxxler 
Very flavorful. I added all the beans (what can you do with a half-can of leftover black... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Jun. 11, 2008 by dvfreelancer 
This is SO good. I was skeptical but the flavors blend so delicately, the sauce is fabulous. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on Oct. 2, 2008 by SPEARL20 
I used just one fresh peach and that was fine. It turned out pretty spicy and I used La... MORE

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Nutritional Information
Pork with Peach and Black Bean Salsa

Servings Per Recipe: 4

Amount Per Serving

Calories: 316

  • Total Fat: 7.8g
  • Cholesterol: 74mg
  • Sodium: 655mg
  • Total Carbs: 32.3g
  •     Dietary Fiber: 6.4g
  • Protein: 28.9g

VIEW DETAILED NUTRITION

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