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Pork with Peach and Black Bean Salsa
SUBMITTED BY:
LOUTRE
PHOTO BY:
SPEARL20
"An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!"
RECIPE RATING:
Read Reviews
(44)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound pork tenderloin, cubed
salt and pepper to taste
1/4 cup cornmeal
1 tablespoon olive oil
1/4 cup beer
1 cup prepared salsa
1 (15 ounce) can sliced canned peaches, drained
1/2 (15 ounce) can black beans; drain and reserve liquid
1 tablespoon chopped fresh cilantro
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DIRECTIONS
Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.
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REVIEWS
Reviewed on Jan. 11, 2006 by
DUCHESS129
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DUCHESS129
Jan. 11, 2006
I made this last night for guests and everyone raved! Not being a beer drinker, I used low sodium chicken broth instead and used the entire can of black beans. I served this with orzo, a green salad and, as suggested, a nice red wine. Thanks, Alex. This is definitely a keeper!
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6 users found this review helpful
I made this last night for guests and everyone raved! Not being a beer drinker, I used low...
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Reviewed on Nov. 12, 2005 by
concretejungleprincess
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concretejungleprincess
Nov. 12, 2005
So easy my husband didn't even screw it up! A taste we weren't expecting but enjoyed on the first bite and more by the last. The first time this was made we used a generic Japanese brand salsa that has no bite (live in Japan). The second time, we used an American salsa that gave the dish more of a sweet sour taste. Depending on your tastes, simple to fiddle with the salsa to tweak the flavour.
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6 users found this review helpful
So easy my husband didn't even screw it up! A taste we weren't expecting but enjoyed on the...
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Reviewed on Sep. 18, 2005 by JRAE
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JRAE
Sep. 18, 2005
Followed the recipe exactly as stated. Its consistency is like that of a very hearty stew. It was W-O-N-D-E-R-F-U-L!!! Thanks so much for sharing this delicious recipe.
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5 users found this review helpful
Followed the recipe exactly as stated. Its consistency is like that of a very hearty stew. It...
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Reviewed on Oct. 28, 2004 by
Wuxxler
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Wuxxler
Oct. 28, 2004
Very flavorful. I added all the beans (what can you do with a half-can of leftover black beans?), and substituted water for the beer. Tastes great reheated, also.
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3 users found this review helpful
Very flavorful. I added all the beans (what can you do with a half-can of leftover black...
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Reviewed on Mar. 17, 2006 by johnsondre
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johnsondre
Mar. 17, 2006
We've made this many times and love it. We skip the cornmeal, use a medium level salsa and season the pork with jerk or creole seasoning before cooking to add a little flavor. It's a great dinner for a change of pace.
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2 users found this review helpful
We've made this many times and love it. We skip the cornmeal, use a medium level salsa and...
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Reviewed on Jan. 18, 2005 by
GRETCHEN ANN
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GRETCHEN ANN
Jan. 18, 2005
Since I didn't have pork tenderloin on hand I used pork chops instead and it turned out great. I didn't have beer either so used water as someone else had suggested. I prepared it in a big frying pan with a tight fitting lid to ensure the chops stayed moist and tender. My family loved it and my husband asked me to make it again
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2 users found this review helpful
Since I didn't have pork tenderloin on hand I used pork chops instead and it turned out great....
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Reviewed on Jun. 28, 2006 by
Allie
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Allie
Jun. 28, 2006
I had some boneless pork chops in the freezer I needed to use up, so I used them in the recipe. I also used 1/4 cup of Corona beer, and added a couple of splashes of lime juice. Also, I didn't want half a can of black beans sitting in my fridge until the next century, so I just threw in the whole can of drained beans. This recipe came out delicious, it was a nice mix of interesting flavors.
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1 user found this review helpful
I had some boneless pork chops in the freezer I needed to use up, so I used them in the...
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Reviewed on May 8, 2006 by STRUKIE
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STRUKIE
May 8, 2006
Tried this recipe. Though the idea was great I think it could do without the cornmeal. It made the sauce very mushy and grainy and sloppy looking. If I made this again I would do without the cornmeal and just quickly brown the pork and let it simmer in the sauce. Also the peaches gave it a nice flavor but I'm not big on pork/peaches. Might forgo the peaches too. The beans, salsa, and beer were an excellent idea though.
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1 user found this review helpful
Tried this recipe. Though the idea was great I think it could do without the cornmeal. It made...
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Reviewed on Jan. 13, 2006 by Jennifer D.
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Jennifer D.
Jan. 13, 2006
Even though I used medium spiced salsa, I found this a bland dish. It just isn't very interesting.
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1 user found this review helpful
Even though I used medium spiced salsa, I found this a bland dish. It just isn't very...
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Reviewed on Jan. 12, 2006 by Penesue
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Penesue
Jan. 12, 2006
This was soooo good. I used Chile Verde. Next time I will try a red salsa to see which we like best. I think the red would make a better presentation.
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1 user found this review helpful
This was soooo good. I used Chile Verde. Next time I will try a red salsa to see which we...