Pork with Peach and Black Bean Salsa Recipe
Add a photo
1 of 1 Photo

Pork with Peach and Black Bean Salsa

By: LOUTRE  
"An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!"

Rating: This weblink has been rated 82 times with an average star rating of 4.3 Read Reviews (67)

Rate/Review | 4,687 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound pork tenderloin, cubed
  • salt and pepper to taste
  • 1/4 cup cornmeal
  • 1 tablespoon olive oil
  • 1/4 cup beer
  • 1 cup prepared salsa
  • 1 (15 ounce) can sliced canned peaches, drained
  • 1/2 (15 ounce) can black beans; drain and reserve liquid
  • 1 tablespoon chopped fresh cilantro

Directions

  1. Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
  2. Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
  3. Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 7.8g | Cholesterol: 74mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by DUCHESS129 
I made this last night for guests and everyone raved! Not being a beer drinker, I used low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by concretejungleprincess 
So easy my husband didn't even screw it up! A taste we weren't expecting but enjoyed on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by JRAE 
Followed the recipe exactly as stated. Its consistency is like that of a very hearty stew. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by STRUKIE 
Tried this recipe. Though the idea was great I think it could do without the cornmeal. It made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Ali 
I had some boneless pork chops in the freezer I needed to use up, so I used them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by johnsondre 
We've made this many times and love it. We skip the cornmeal, use a medium level salsa and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by GRETCHEN ANN 
Since I didn't have pork tenderloin on hand I used pork chops instead and it turned out great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by Wuxxler 
Very flavorful. I added all the beans (what can you do with a half-can of leftover black... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by dvfreelancer 
This is SO good. I was skeptical but the flavors blend so delicately, the sauce is fabulous. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by SPEARL20 
I used just one fresh peach and that was fine. It turned out pretty spicy and I used La... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?