Reviewed: Apr. 11, 2012

Fantastic and even better the second day. I used Mrs. Dash Lemon Pepper and the apt. smelled wonderful while this was cooking. Thanks for sharing.

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Reviewer:

Debbie

Cooking Level: Expert

Home Town: Brighton, Massachusetts, USA

Living In: Hudson, New Hampshire, USA

Reviewed: Mar. 29, 2012

Made this exactly as stated except that I probably used 1/3 cup of milk instead of 1/4 because I was worried that it was too thick to boil properly. I was not impressed. I like dijon, but the strong flavor just didn't sit right with us. It wasn't bad, but it was a long way from great. I don't think we'll make this again.

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Reviewer:

Special K

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Evanston, Illinois, USA

Reviewed: Mar. 12, 2012

The lemon pepper seasoning added nothing; it was not tender when prepared as directed; the taste was bland. I reheated the leftovers the next night with a barbecue sauce that simmered for an hour and a half to make the chops edible. I will not make this again.

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Reviewer:

Karen

Reviewed: Feb. 28, 2012

5 stars does not give this justice, I would give it at least 10. I did not change or add anything to this recipe, because it was fantastic the way it is. Thank you so much for sharing this with us. It will be our "go to" for many years to come.

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Reviewer:

bhoward

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Jan. 20, 2012

The only change I made was I used White Wine Vinegar because I didn't have white wine, but other then that it was fantastic, I will definetly do it again!!

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Reviewer:

motherhubbard77

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Jan. 8, 2012

i added garlic and kept everything else the same, exactly like recipe says it turned out great!! dijon and wine give it a great flavor. i served over noodles and family loved it!! thank you for sharing

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Reviewer:

911chick

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Reviewed: Aug. 4, 2011

This was so easy and tasty. I didnt have the wine but it tasted good without it, served it with noodles and the kids loved it.

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Reviewer:

jenbralex3

Cooking Level: Intermediate

Living In: Rushville, Illinois, USA

Reviewed: Jun. 17, 2011

This was very good. Added some onions when frying mushrooms. Will make again soon!

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Reviewer:

mjbee

Reviewed: Mar. 28, 2011

The sauce tasted a lot like a strogonoff recipe I found on the site. It was very good, still, and I sent it to work with my boyfriend for lunch. We had it over rice, with mashed turnips.

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