Reviewer:

JENI1072

Cooking Level: Expert

Living In: Pensacola, Florida, USA

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Reviewed: Oct. 31, 2009

This is a stunning, very tasty, restaurant quality pork recipe! Truly a 5 star rating! I added a bit more Dijon mustard and it turned out great! My girlfriend was raving about this dish and so was I! The mushroom Dijon sauce is unbelievable and it suits perfectly pork tenderloin. I accompanied this dish with Dijon mashed potatoes and Cajun deviled eggs, also with Dijon as an ingredient, as an appetizer, along with the juicy tomatoes fried in basil and thyme! DELICIOUS!! I will definitely make this dish again!

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Reviewer:

Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jul. 26, 2009

I thought this was good. Really liked the sauce and was super easy to make!

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Reviewer:

Fenava1313

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

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Reviewed: Apr. 22, 2009

Soooooo good. I used thick-cut pork chops so I cooked them in the sauce for about 20 minutes, rather than the 10 that the recipe suggested. Very good and couldn't be easier.

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Reviewer:

KAHINES

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Reviewed: Jan. 4, 2009

Love this recipe! I didn't use the oil or the wine, and it came out fine without the added calories. I cut the chops to bite size pieces to make it more kid friendly and served it over egg noodes. Made steamed broccoli on the side, and we were at the table in 30min. I would have rated it a 4, but when my hubbie and kids asked for seconds, it got all 5 stars!

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Reviewer:

JENA910

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Reviewed: Dec. 27, 2008

This was very good; didn't have Dijon mustard, so used a roasted garlic mustard I had on hand. Perhaps because we didn't use dijon, it didn't have the mustard punch I was looking for, but quite good. Hubby loved it. It will be worked into our winter menus for sure.

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Reviewer:

ck1004

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Reviewed: Nov. 4, 2008

Pretty good. I didn't have any white wine on hand so I used cider vinegar. Also - I used regular mushroom soup. It had a nice kick to it and their was plenty of sauce to cover noodles, rice, etc.

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