READY IN 25 mins

Pork with Mushroom Dijon Sauce

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Read Reviews (24)

"White wine and mustard season a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup for topping tender, golden pork chops." — Campbell's Kitchen

Directions

Season chops with lemon pepper.
Heat oil in skillet. Add chops and cook until browned. Remove chops.
Add mushrooms and cook until tender.
Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minutes or until done.

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COOK 25 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 13, 2012

The only thing I added was onion when frying the mushrooms. It was a delicious meal. I served it over garlic mashed potatoes with green beans on the side. Next time I will double the dijon mustard for personal taste but it was quick & easy! Thank you!!

—danaleotx

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Most Helpful Critical Review

Mar 29, 2012

Made this exactly as stated except that I probably used 1/3 cup of milk instead of 1/4 because I was worried that it was too thick to boil properly. I was not impressed. I like dijon, but the strong flavor just didn't sit right with us. It wasn't bad, but it was a long way from great. I don't think we'll make this again.

—Special K

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29 Ratings

Nov 02, 2009

This is a stunning, very tasty, restaurant quality pork recipe! Truly a 5 star rating! I added a bit more Dijon mustard and it turned out great! My girlfriend was raving about this dish and so was I! The mushroom Dijon sauce is unbelievable and it suits perfectly pork tenderloin. I accompanied this dish with Dijon mashed potatoes and Cajun deviled eggs, also with Dijon as an ingredient, as an appetizer, along with the juicy tomatoes fried in basil and thyme! DELICIOUS!! I will definitely make this dish again!

—Daniel

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Jun 17, 2011

This was very good. Added some onions when frying mushrooms. Will make again soon!

—mjbee

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Mar 07, 2011

Loved this recipe so much after making it for my husband, I made it for the extended family too! Super yummy!

—Tal

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Apr 23, 2009

Soooooo good. I used thick-cut pork chops so I cooked them in the sauce for about 20 minutes, rather than the 10 that the recipe suggested. Very good and couldn't be easier.

—KAHINES

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Nov 04, 2008

Pretty good. I didn't have any white wine on hand so I used cider vinegar. Also - I used regular mushroom soup. It had a nice kick to it and their was plenty of sauce to cover noodles, rice, etc.

—MISSLIZA

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Aug 05, 2011

This was so easy and tasty. I didnt have the wine but it tasted good without it, served it with noodles and the kids loved it.

—jenbralex3

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Nutrition

Calories
162 kcal
8%

Carbohydrates
7.7 g
2%

Cholesterol
22 mg
7%

Fat
9.6 g
15%

Fiber
1.4 g
6%

Protein
8.9 g
18%

Sodium
704 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork with Mushroom Dijon Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 162
Calories from Fat: 86

% Daily Value *
Total Fat 9.6g 15 %
Saturated Fat 2.4g 12 %
Cholesterol 22mg 7 %
Sodium 704mg 28 %
** Potassium 189mg 5 %
Total Carbohydrates 7.7g 2 %
Dietary Fiber 1.4g 6 %
Protein 8.9g 18 %
** Sugars 1.6g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 4 %
** Thiamin 16 %
** Niacin 27 %
** Vitamin B6 7 %
** Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.