Pork with Mushroom Dijon Sauce Recipe - Allrecipes.com
Pork with Mushroom Dijon Sauce Recipe
  • READY IN 25 mins

Pork with Mushroom Dijon Sauce

Recipe by  

"White wine and mustard season a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup for topping tender, golden pork chops."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Season chops with lemon pepper.
  2. Heat oil in skillet. Add chops and cook until browned. Remove chops.
  3. Add mushrooms and cook until tender.
  4. Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minutes or until done.
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Reviews More Reviews

Most Helpful Positive Review
Sep 13, 2012

The only thing I added was onion when frying the mushrooms. It was a delicious meal. I served it over garlic mashed potatoes with green beans on the side. Next time I will double the dijon mustard for personal taste but it was quick & easy! Thank you!!

Most Helpful Critical Review
Mar 29, 2012

Made this exactly as stated except that I probably used 1/3 cup of milk instead of 1/4 because I was worried that it was too thick to boil properly. I was not impressed. I like dijon, but the strong flavor just didn't sit right with us. It wasn't bad, but it was a long way from great. I don't think we'll make this again.

Nov 02, 2009

This is a stunning, very tasty, restaurant quality pork recipe! Truly a 5 star rating! I added a bit more Dijon mustard and it turned out great! My girlfriend was raving about this dish and so was I! The mushroom Dijon sauce is unbelievable and it suits perfectly pork tenderloin. I accompanied this dish with Dijon mashed potatoes and Cajun deviled eggs, also with Dijon as an ingredient, as an appetizer, along with the juicy tomatoes fried in basil and thyme! DELICIOUS!! I will definitely make this dish again!

Jun 17, 2011

This was very good. Added some onions when frying mushrooms. Will make again soon!

Mar 07, 2011

Loved this recipe so much after making it for my husband, I made it for the extended family too! Super yummy!

Apr 23, 2009

Soooooo good. I used thick-cut pork chops so I cooked them in the sauce for about 20 minutes, rather than the 10 that the recipe suggested. Very good and couldn't be easier.

Nov 04, 2008

Pretty good. I didn't have any white wine on hand so I used cider vinegar. Also - I used regular mushroom soup. It had a nice kick to it and their was plenty of sauce to cover noodles, rice, etc.

Jan 08, 2012

i added garlic and kept everything else the same, exactly like recipe says it turned out great!! dijon and wine give it a great flavor. i served over noodles and family loved it!! thank you for sharing


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  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 25.2 g
  • 50%
  • Sodium
  • 728 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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