Pork with Mushroom Dijon Sauce Recipe
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Pork with Mushroom Dijon Sauce

By: Campbell's Kitchen  
"White wine and mustard season a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup for topping tender, golden pork chops."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 215 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork chops, 3/4-inch thick
  • 1/2 teaspoon lemon pepper seasoning
  • 1 tablespoon vegetable oil
  • 1 cup sliced mushrooms
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/4 cup milk
  • 2 tablespoons Chablis or other dry white wine
  • 1 tablespoon Dijon-style mustard

Directions

  1. Season chops with lemon pepper.
  2. Heat oil in skillet. Add chops and cook until browned. Remove chops.
  3. Add mushrooms and cook until tender.
  4. Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 9.6g | Cholesterol: 22mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by MISSLIZA 
Pretty good. I didn't have any white wine on hand so I used cider vinegar. Also - I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by JENI1072 
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Daniel 
This is a stunning, very tasty, restaurant quality pork recipe! Truly a 5 star rating! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Fenava1313 
I thought this was good. Really liked the sauce and was super easy to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by KAHINES 
Soooooo good. I used thick-cut pork chops so I cooked them in the sauce for about 20 minutes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by JENA910 
Love this recipe! I didn't use the oil or the wine, and it came out fine without the added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by ck1004 
This was very good; didn't have Dijon mustard, so used a roasted garlic mustard I had on hand.... MORE

 
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