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Pork with Linguine and Blue Cheese Mushroom Sauce

SUBMITTED BY: PHYLLISMUN  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"Simply elegant meal with a light blue cheese mushroom sauce."
Pork with Linguine and Blue Cheese Mushroom Sauce Recipe
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 3.8
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces linguine pasta
  • 1 tablespoon butter
  • 1 pound pork tenderloin, cut into 1 inch medallions
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup chicken broth
  • 1/2 cup crumbled blue cheese
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1 tablespoon cornstarch

What to Drink?
Wine Merlot

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat. Add the pork tenderloin, and cook until meat is no longer pink inside. Remove from skillet and keep warm.
  3. Melt 2 tablespoons of butter in the same skillet over medium-high heat; stir in mushrooms and cook until tender. Pour in chicken broth and bring to a simmer. Once the broth is hot, stir the blue cheese and salt until the cheese has melted.
  4. Mix together the water and cornstarch and slowly add to the simmering broth. Cook for 1 minute until thick and clear, stirring continually. Serve over linguine and pork medallions.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Aug. 19, 2007 by vayacondia 
This was pretty good. Although I hate to see people say they added stuff to a recipe on here,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Sep. 14, 2008 by SunnyByrd 
The flavor and idea of this is really good. I think next time I'll add nutmeg or something...... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed on Oct. 6, 2008 by THE5BEERS 
I'm sorry but this was not good. My family loves blue cheese so we gave this a try, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Oct. 10, 2007 by Melissa Sue 
I thought this was quite good. I used really thick-cut boneless chops, and seared them in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Nov. 5, 2008 by NKTAUBE 
We enjoyed this recipe. The flavor was really good, but I did do as others suggested and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Feb. 28, 2008 by jenny662 
I really liked this recipe, but I think it would be even better with the addition of a splash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on Aug. 28, 2007 by Jenny 
This is a great dish. I didn't find the flavor of the blue cheese to be overpowering and... MORE


 
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Nutritional Information
Pork with Linguine and Blue Cheese Mushroom Sauce

Servings Per Recipe: 2

Amount Per Serving

Calories: 764

  • Total Fat: 37.8g
  • Cholesterol: 178mg
  • Sodium: 1520mg
  • Total Carbs: 50.3g
  •     Dietary Fiber: 3.3g
  • Protein: 56.6g

VIEW DETAILED NUTRITION

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