Linguine with Clams and Porcini Mushrooms

Submitted by: JRZMOM 
Clams are cooked in a mushroom broth and served with linguine pasta. 

Photo of: Portuguese Pork and Clams

Portuguese Pork and Clams

Submitted by: Richard Tebaldi 
You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy! 

Photo of: Portuguese Pork with Red Peppers

Portuguese Pork with Red Peppers

Submitted by: Stuart Miller 
Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish. 

Pork with Peaches Stir-Fry

Submitted by: CADENCE 
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. 

Photo of: Pork Chops with Italian Sausage

Pork Chops with Italian Sausage

Submitted by: Allana 
Popular Italian ingredients like mushrooms, sausage, red wine and herbs make this pork chop dish spectacular! 

Photo of: Pork Roast with Sauerkraut and Kielbasa

Pork Roast with Sauerkraut and Kielbasa

Submitted by: Heather Urry 
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce. 

Spanish Pork with White Wine

Submitted by: Pietra 
Simple preparation yields elegant results in this easy-to-make pork dish. Rub a pork loin with chopped garlic and a dash of salt, brown in olive oil, and then braise in white wine and stock. 

Photo of: Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes

Submitted by: SAJ8192 
Pork chops and scalloped potatoes are baked together then served with a rich gravy. 

Photo of: Pork Tenderloin with Creamy Herb Sauce

Pork Tenderloin with Creamy Herb Sauce

Submitted by: CARRIEKWF 
Living In: Belmar, New Jersey, USA
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish. 

Portuguese Pork Alentejana

Submitted by: John Pacheco 
This wonderful dish is a medley of meat and vegetable flavors. 
 
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