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Pork-n-Beans Cake

SUBMITTED BY: Lorrie Sterling PHOTO BY: PTMUGUCA

"This cake can be made in loaf pans or in 16 ounce cans."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.6 star rating.
Read Reviews (16)
Original recipe yield 2 loaf cakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 (15 ounce) can baked beans with pork
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup raisins (optional)
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
  2. In a large bowl, mix sugar, oil, eggs, and beans until smooth.
  3. In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
  4. Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by PattyJoy
5 STARS, BUT ONLY WITH THESE ALTERATIONS: The point of bean cake is our health, so I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by KIMBOJION
this was an excellent cake. funny name, great taste. sorta like pumpkin bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by Purplelgs
This cake is one where people say, "mmmm, what's this?" after tasting it, and the look on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by L. R.
Very tasty and moist! I replaced all of the oil with applesauce and made muffins (baked about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by MJ
This cake is moist and tastes great! I do suggest mashing the beans, otherwise you end up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by kristina
I was skeptical about this recipe, but it was a HIT at the office. I made it again,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by CANADIANKAREN
Pretty darn good! I used maple beans, and pureed them to make them creamy. Using maple beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by DRGREENE1096
This is so moist and yummy. I glazed it with a powdered sugar icing and it made it so sweet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by TXDENISE
Excellent! Love the looks from co-workers when you eventually tell them what kind it is. I,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by VIVIAN-SCOTT
Great way to get rid of baked beans. I had a 28oz can of vegetarian baked beans so I used that... MORE

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