The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 5, 2007
Very good, but I found it to be even better by making the following changes: increase the beans to 32 oz, 1 package of grape tomatoes cut lengthwise instead of the chopped tomato, 1 cup of chopped celery, 1 whole green pepper chopped up and 1/2 cup of chopped sweet onion. Mixed it all with 6 tablespoons of mayonnaise. Makes a little more this way and is less wasteful. Still only serves about 6 adults. Chock full of crunchy veggies. Terrific!
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 22, 2007
This salad is very tasty, took it to a picnic, everyone loved it., none leftover. will make again as asked. thanks
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3 users found this review helpful

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