The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Jan. 30, 2005
The bread crumbs made a textured gravy rather than coating the pork cubes. It is a bland recipe and perhaps that is your liking.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Jan. 29, 2005
It may be me, but I am having a hard time following this.
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