Recipe by PIPPYMOE
"This is such a hearty, warm dish. I like to serve it with buttered noodles."
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boneless pork butt roast, cubed
dry white wine
plain bread crumbs
yellow onions, chopped
red wine vinegar
The bread crumbs made a textured gravy rather than coating the pork cubes. It is a bland recipe and perhaps that is your liking.
It may be me, but I am having a hard time following this.
This was absolutely delicious....I forgot to add the vinegar at the end but still really good, I served it with cheesy creamy mashed potatoes and it was a hit. My dad said it was a heirloom recipe!! :) Definitely would recommend this to others.
This was very yummy! The flavor was incredible. I didn't have any shallots but I don't know that that even mattered! This is on the menu for sure now!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork in Wine Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 251
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