Recipe by PIPPYMOE
"This is such a hearty, warm dish. I like to serve it with buttered noodles."
Watch video tips and tricks
boneless pork butt roast, cubed
dry white wine
plain bread crumbs
yellow onions, chopped
red wine vinegar
The bread crumbs made a textured gravy rather than coating the pork cubes. It is a bland recipe and perhaps that is your liking.
It may be me, but I am having a hard time following this.
This was absolutely delicious....I forgot to add the vinegar at the end but still really good, I served it with cheesy creamy mashed potatoes and it was a hit. My dad said it was a heirloom recipe!! :) Definitely would recommend this to others.
This was very yummy! The flavor was incredible. I didn't have any shallots but I don't know that that even mattered! This is on the menu for sure now!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork in Wine Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 251
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make an incredibly easy pork tenderloin with black cherry sauce.
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.
Pork tenderloin roasted with firm fresh plums and caramelized onions.