Pork in Wine Sauce Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Pork in Wine Sauce

Recipe by  

"This is such a hearty, warm dish. I like to serve it with buttered noodles."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
  3. Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 20 mins
  • READY IN 1 hr 35 mins
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Reviews More Reviews

Jan 30, 2005

The bread crumbs made a textured gravy rather than coating the pork cubes. It is a bland recipe and perhaps that is your liking.

 
Jan 29, 2005

It may be me, but I am having a hard time following this.

 

5 Ratings

Jun 15, 2011

This was absolutely delicious....I forgot to add the vinegar at the end but still really good, I served it with cheesy creamy mashed potatoes and it was a hit. My dad said it was a heirloom recipe!! :) Definitely would recommend this to others.

 
Oct 10, 2013

This was very yummy! The flavor was incredible. I didn't have any shallots but I don't know that that even mattered! This is on the menu for sure now!

 

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Nutrition

  • Calories
  • 470 kcal
  • 24%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 36.2 g
  • 72%
  • Sodium
  • 290 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

PIPPYMOE
1 Followers 2 Saved Recipes
 
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