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Pork in Wine Sauce

SUBMITTED BY: PIPPYMOE

"This is such a hearty, warm dish. I like to serve it with buttered noodles."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 3 pounds boneless pork butt roast, cubed
  • 1/4 cup dry white wine
  • 1 cup plain bread crumbs
  • 2 yellow onions, chopped
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 3 tablespoons dried parsley
  • 1 cup beef stock
  • 2 tablespoons red wine vinegar

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
  3. Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by KATSCOOKS
It may be me, but I am having a hard time following this. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by SRN1
The bread crumbs made a textured gravy rather than coating the pork cubes. It is a bland... MORE


 
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Recipe Submitter:

PIPPYMOE
Cooking Level: Intermediate
Living In: Glen Carbon, Illinois, USA
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Nutritional Information
Pork in Wine Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 469

  • Total Fat: 27.9g
  • Cholesterol: 109mg
  • Sodium: 307mg
  • Total Carbs: 15.1g
  •     Dietary Fiber: 1.1g
  • Protein: 36.1g

VIEW DETAILED NUTRITION

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