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Pork in Wine Sauce

By: PIPPYMOE  
"This is such a hearty, warm dish. I like to serve it with buttered noodles."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 277 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 3 pounds boneless pork butt roast, cubed
  • 1/4 cup dry white wine
  • 1 cup plain bread crumbs
  • 2 yellow onions, chopped
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 3 tablespoons dried parsley
  • 1 cup beef stock
  • 2 tablespoons red wine vinegar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
  3. Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 27.9g | Cholesterol: 109mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by SRN1 
The bread crumbs made a textured gravy rather than coating the pork cubes. It is a bland... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by KATSCOOKS 
It may be me, but I am having a hard time following this. MORE

 
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